Tour Bob’s Red Mill

by Cassidy Stockton

Did you know that you can take a tour of our mill? It’s a fun *free* activity for the young and old where you can see how we mill and package our flour and learn about our history. Our tour guides know even more about this place than Bob and they are

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Bob Feature


by Cassidy Stockton

At Bob’s Red Mill Natural Foods, Inc. we are proud of our continuous efforts to provide healthy whole grains to families worldwide.

Recently, some of our customers expressed concern regarding the use of glyphosate in the end stages of cultivation of agricultural commodities, particularly wheat.  This practice is sometimes known

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Growing Gardens

by Guest

As part of the ongoing philanthropic efforts that Bob’s Red Mill is known for, a group of employees volunteered to spend some of their free time on a Saturday to help build a garden installation for the annual fundraiser by Growing Gardens entitled “Dawn of the Bed”.

Growing Gardens is

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Happy New Year Header

Happy New Year – Looking Back at 2013

by Cassidy Stockton

Happy New Year! Whether 2013 was a boom or a bust for you, all of us at Bob’s Red Mill want to wish you the very best for 2014! Here are some of our highlights for 2013!

January: After the loss of their beloved dog Annie in late 2012,

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Grains of Discovery World Launch Party

by Cassidy Stockton

We’ve been hinting about it for a few months and now it’s time for the big reveal… We are proud to present the Bob’s Red Mill Grains of Discovery!

We’ve taken some of your favorite whole grains like quinoa and millet and some of the more unknown grains like amaranth

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A Day in the Life of Bob Moore

by Cassidy Stockton

Ever wonder how Bob spends his day at the mill? I sat down with Bob last week to find out.

Between 6 and 6:30 am, Bob gets up and starts his day off with a bowl of one of our many hot cereals lovingly prepared by his wife, Charlee. He

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Bob with plane

You’re Invited!

by Cassidy Stockton


Bob’s 84th birthday party! We’ll have cupcakes and live music to celebrate our founder’s 84th year. There will be special gifts for the first 500 guests. Come have lunch and stay for the party.


Friday, February 15th, 2013 from noon to 2 pm.


Bob’s Red Mill Whole

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