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Gluten-Free Baguette {Giveaway}

by Cassidy Stockton

I bet you’re probably beginning to think I love all cookbooks. Rest assured, that’s not the case. If I don’t think it has some merit, we’re definitely not wasting our time talking about it here. I’ve been excited about a lot of gluten free cookbooks this year because so many

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Fenster - Pork Cutlets with Marsala Wine and Mushrooms on Soft Polenta F
Blueberry-Buttermilk Swirl Muffins Beauty A131110 Silvana's Kitchen 2014
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Hemp Seed Hummus {Super Seeds Giveaway}

by Cassidy Stockton

Super Seeds by Kim Lutz is a small, but mighty book. With over 75 recipe using chia, flax, hemp, quinoa and amaranth, this book will inspire you with new ways to try these powerful seeds. All of the recipes are simple, which is not to say boring. They are short

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NEW Gluten Free 1-to-1 Baking Flour {Giveaway}

by Cassidy Stockton

Do you ever just wish someone would make gluten free baking easier? That there was a simple product swap that could replace wheat flour without having to keep 5 different flours and starches on hand? That you could just take the guesswork out of how much xanthan gum to use?

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Win $5000: Fourth Annual Spar for the Spurtle

by Cassidy Stockton

Do you have an original recipe that makes use of

Bob’s Red Mill Steel Cut Oats?

Enter your dish in our Spar for the Spurtle Recipe Contest for a chance to win $5000! Once you have perfected your recipe, submit a photo of your finished dish and include the written recipe

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Father’s Day Pancake Giveaway

by Cassidy Stockton

Who makes pancakes at your house? If the answer is “dad,” you’re not alone. I haven’t really pinpointed why pancake-flipping and barbecue-managing seem to fall into dad’s camp, but they do. When I asked around, almost every woman said that their father made them pancakes growing up or their husband

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WIN IT: Gluten Free Granola

by Cassidy Stockton

Bob’s Red Mill is excited to bring you NEW Gluten Free Granolas! We took our two most popular granola flavors—Apple Blueberry and Honey Oat—and switched out a few ingredients to create the tastiest gluten free granola you’ve ever had. We carefully monitor each ingredient throughout the entire process,

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Bob's Red Mill & Pacific Foods bring you #CeliacBreakfast : a match made in GF/DF heaven.

Celiac Awareness Month with Pacific Foods

by Cassidy Stockton

May is National Celiac Disease Awareness Month and we’ve partnered with our friends at Pacific Foods to help raise awareness and have a little fun in the process. Together, we have created a few fun (and easy!) breakfast ideas that are both gluten free and dairy free to make breakfast

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