Over the years, we have received many requests for chia seed and we are happy to announce that we are now producing black chia seed. Chia has been recognized by health professionals worldwide for being an excellent source of Omega-3 essential fatty acids. Chia contains the same amount of Omega-3 …
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I regret deeply that I do not have any photos to share of the awesome pizza crust I made using the rest of my master dough from last week. The pizza crust was enough to make the whole process worth it. Unlike the bread dough, when you’re making pizza using …
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I admit that I was T-I-R-E-D when I finally arrived home from work yesterday, but I was determined to finish what I started and let you know how my bread from Healthy Bread in 5 Minutes a Day turned out. I pulled out the whole wheat dough from our fridge …
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Thank you to everyone for your awesome feedback. We really appreciate it! We’ll try to keep bringing you the content you love, plus try to increase the amount of recipes we share and gluten free information.
2010 is off to a great start here at the mill. We’ve been playing …
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Over the weekend as I was cooking and thinking, one of my favorite parts of being in the kitchen is the time to think. What I got to wondering was how you feel about this blog. Do you like the content? Would you like to see different content and what …
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Thank you to everyone who participated in our last giveaway of the year. I wish I could give a cookbook to everyone who participated. I select winners from your comments randomly- honest to goodness- and it just so happens that Amy Kate was selected to win 1,000 Gluten Free Recipes…
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First and foremost, we’ve got some winners from Tuesday’s contest. Congratulations go to Libby who won Whole Grains, Every Day, Every Way by Lorna Sass and Joanna who won Artisan Bread in Five Minutes A Day by Jeff Hertzberg and Zoë François. Thank you to all who participated in the …
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Congratulations go to Margreta for her comments on how she went a little more green this year. She was selected randomly from all of your wonderful comments and won Ivy Manning’s Farm to Table Cookbook.
I don’t know about you, but this has been a hectic month so far. I …
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December is definitely the season of giving and we’re no exception. This month to celebrate the holidays, the end of the year, and just celebrate in general, we’re giving away some of our favorite cookbooks. Over the next three weeks, we’ll be giving away five beautiful cookbooks full of delicious …
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What could be better than a cyclocross Halloween? You’ve got rain, mud, costumes and steaming hot steel cut oats… could you really hope for more? How about dogs in costumes and crazy bikes? Last weekend was the annual two-day Portland Cross Crusade Halloween bash held in Astoria. While costumes were …
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