We had a lot of fun choosing the most creative toppings for our pizza contest last month. The topping ideas you submitted were so wild and tasty that Bob turned the contest over to us for a company-wide vote to determin our winners. After two intense, tie-breaking rounds, we finally …
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One of my goals in this gluten abstinence experiment was to explore and innovate preparation with our gluten free products. I’ve tried every one of our products but the gf products were checked off the list so mechanically. This week I whipped up some whole grain hulled millet, added …
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This was a joint effort of the school, Lisanatti Foods, and Bob’s Red Mill. As
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