My loaf is formed and ready to rest for 90 minutes.
Mushroom  Soup

Thank you (and a winner)

by Cassidy Stockton

Thank you to everyone for your awesome feedback. We really appreciate it! We’ll try to keep bringing you the content you love, plus try to increase the amount of recipes we share and gluten free information.

2010 is off to a great start here at the mill. We’ve been playing

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We want to hear from you, please let us know what you think.

And the survey says…

by Cassidy Stockton

We want to hear from you, please let us know what you think.

Over the weekend as I was cooking and thinking, one of my favorite parts of being in the kitchen is the time to think. What I got to wondering was how you feel about this blog. Do

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Bob and Charlee's dog, Annie just loves Christmas presents.

Winners and Happy Holidays!

by Cassidy Stockton

Bob and Charlee's dog, Annie just loves Christmas presents.

Thank you to everyone who participated in our last giveaway of the year. I wish I could give a cookbook to everyone who participated. I select winners from your comments randomly- honest to goodness- and it just so happens that Amy

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A veritable treasury of delicious, vegan recipes.

One last giveaway for the year and winners!

by Cassidy Stockton

First and foremost, we’ve got some winners from Tuesday’s contest. Congratulations go to Libby who won Whole Grains, Every Day, Every Way by Lorna Sass and Joanna who won Artisan Bread in Five Minutes A Day by Jeff Hertzberg and Zoë François. Thank you to all who participated in the

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Winner… and more Giveaways!

by Cassidy Stockton

Congratulations go to Margreta for her comments on how she went a little more green this year. She was selected randomly from all of your wonderful comments and won Ivy Manning’s Farm to Table Cookbook.

I don’t know about you, but this has been a hectic month so far. I

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Ivy Manning's Farm to Table: The Art of Eating Locally is filled with delicious ways to eat with the seasons.

December Giveaways!

by Cassidy Stockton

Ivy Manning's Farm to Table: The Art of Eating Locally is filled with delicious ways to eat with the seasons.

December is definitely the season of giving and we’re no exception. This month to celebrate the holidays, the end of the year, and just celebrate in general, we’re giving away

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Let's hope no one got too hurt here.

Halloween, Cross Crusade-style & Winners!!

by Cassidy Stockton

Even obstacles get to eat oats!

What could be better than a cyclocross Halloween? You’ve got rain, mud, costumes and steaming hot steel cut oats… could you really hope for more? How about dogs in costumes and crazy bikes? Last weekend was the annual two-day Portland Cross Crusade Halloween bash

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The Bob's Red Mill Cookbook contains 350-plus recipes using whole grains to create delicious and easy-to-prepare dishes.

New Cookbook & a Give-away

by Cassidy Stockton

The Bob's Red Mill Cookbook contains 350-plus recipes using whole grains to create delicious and easy-to-prepare dishes.

The long anticipated sequel to our Mill family Baking Book, the Bob’s Red Mill Cookbook has finally hit store shelves. We’ve slaved over recipes and proofreading for the last two years and are

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Matt Cox receives Mayor Jeremy Ferguson's lapel pin.

Golden Spurtle Update & Give Away 3

by Cassidy Stockton

The Milwaukie, Oregon Flag

It got a little hectic today at the Whole Grain Store during our Bon Voyage party for the Golden Spurtle team. Oats were flying, pears were sizzling and sugar was dripping down the sides of mini-ramekins. We welcomed over a dozen special guests and media representatives

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