I love Middle Eastern food. Just thinking about warm pita bread, creamy hummus and crispy falafel makes my mouth water. But as much as I enjoy Middle Eastern cuisine, I only eat it at restaurants—I never make it at home. Even though many of the dishes seem fairly simple, I’ve …
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We’re excited to introduce a new Bob’s Red Mill cereal, Gluten Free Muesli! We’ve been working for quite a while to get the right combination of ingredients for the perfect flavor and texture, and we’re thrilled that it’s finally ready to share with you.
Good Food is the Best …
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While holiday baking is probably not top of mind right now, the new book, Gluten Free Baking for the Holidays, from Jean Sauvage, is absolutely stunning and has definitely put holiday baking on my mind. It’s jam packed with delectable recipes and gorgeous photography. This book begins with …
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As the days grow shorter and the nights cooler, Fall loom foremost in my mind. With Fall comes hot soups and fresh apples, the harvest moon and pumpkin-flavored confections, and, of course, October Unprocessed with Eating Rules. In it’s third year, October Unprocessed again asks us to reevaluate how …
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I have been aware of Catherine McCord’s website, Weelicious, for several years, so it was a real pleasure to meet her in person last June at BlogHer Food. Her new book, aptly titled Weelicious: One Family. One Meal. fully embraces her philosophy that kid-friendly food should and can be …
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In honor of Whole Grains Month, the Whole Grains Council is celebrating with several fun initiatives. The first is “Whole Grain Deal of the Day,” where participants can find deals and giveaways each day of September (this post is one of them). Secondly, they’ve partnered with Eating Well in a …
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Almost any parent will tell you that their child doesn’t eat ___. It’s a rare child who will eat everything, but Stacey Antine, MS, RD‘s new book Appetite for Life proclaims to deliver a solution to the picky eater. I was a little skeptical, but having spent some time …
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When the new book from Bruce Weinstein and Mark Scarbrough, Grain Mains, came across my desk, I was blow away. This book is right up my alley and a perfect fit for Bob’s Red Mill. Apparently, we were a good fit for Bruce and Mark, too, as you …
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Sweet & Easy Vegan is my kind of cookbook. I’ve been eating a dairy-free, egg-free diet for years, and at the time when I first started out on my vegan adventure, I was sure that cheese would be the thing I missed the most. Not so! As it turned out, …
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Have you been following the Summer Olympics? We’ve really enjoyed watching the events and rooting for our favorite athletes—in fact, we’re a bit sad that the games are almost over. Delectable recipes always cheer us up, though, and this British cookbook from our friends at Ryland, Peters & Small is …
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