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WIN IT: Gluten Free Granola

by Cassidy Stockton

Bob’s Red Mill is excited to bring you NEW Gluten Free Granolas! We took our two most popular granola flavors—Apple Blueberry and Honey Oat—and switched out a few ingredients to create the tastiest gluten free granola you’ve ever had. We carefully monitor each ingredient throughout the entire process,

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Bob's Red Mill & Pacific Foods bring you #CeliacBreakfast : a match made in GF/DF heaven.

Celiac Awareness Month with Pacific Foods

by Cassidy Stockton

May is National Celiac Disease Awareness Month and we’ve partnered with our friends at Pacific Foods to help raise awareness and have a little fun in the process. Together, we have created a few fun (and easy!) breakfast ideas that are both gluten free and dairy free to make breakfast

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Chive and Cheddar Protein Pancakes {Stack’d Giveaway}

by Cassidy Stockton

Have you noticed the increasing number of protein pancake recipes these days? At first, I thought maybe it was just a body-builder thing, then perhaps it was a paleo-diet thing, but now I am realizing that these recipes cross those boundaries. A protein-rich pancake is a fabulous way to start

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The How Can It Be Gluten-Free Cookbook from America's Test Kitchen {Giveaway}
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New Product: Gluten Free Scottish Oatmeal {Giveaway}

by Cassidy Stockton

If you’re familiar with Bob’s Red Mill, you probably already know how much we love Scotland. Maybe it’s a kinship we feel with a country that is almost always rainy and cool (much like our beloved Oregon) or maybe we love it for birthing our favorite food, oatmeal. Maybe it’s

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Red Velvet Cupcakes (GF) + Gluten-Free 101 {Giveaway}

by Cassidy Stockton

Valentine’s Day may be in the rear view mirror, but  we want to send love to someone very special to the Bob’s Red Mill family, Carol Fenster. Carol has written numerous books about getting started with a gluten free diet and how to enjoy it once you’ve gotten started. With

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