The judges had their work cut out for them this year. With over 92 entries in Spar for the Spurtle, narrowing it down to just three finalists meant watching a lot of videos! There was a lot of discussion about whether the dish could really be done in 30 minutes …
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Learning to Bake Allergen-Free by Colette Martin is a crash course in baking without gluten, dairy, eggs, soy or nuts. This book is a packed with tips and tricks for making delicious baked goods without allergens and without compromising taste and texture. What I love about this book is the …
Continue Reading...The almost two months that we’ve had this competition running have flown by and the doors close on Spar for the Spurtle this Sunday night (7/22). That means you still have time to think of an idea and film your 3 minute-or-less video this weekend. I’ve been asking folks around …
Continue Reading...The Spar for the Spurtle arbiters have graciously extended the deadline for entry into the contest to Sunday, July 22nd. That gives you a full extra weekend to whip up your entry. We’ve been getting some great entries, but it’s still anyone’s game. As a reminder, there are a lot …
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We’ve been getting some great entries over the last two weeks in our Spar for the Spurtle competition. Here are some that we think show a flair for creativity. Don’t forget, you can still enter the competition until 7/20 and throw your hat into the ring to win $2500 cash …
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These biscuits from Julie Wilcke-Pilmer were a prize winner in the Bob’s Red Mill Baking Contest at the Newport Celtic Festival earlier in the month. The picture is kind of hard to make out, but they’re absolutely wonderful! These are not the light and fluffy American-style biscuits, but made in …
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All it takes is a little creativity and a video camera and you, too, can enter Spar for the Spurtle. We’re not looking for a fancy high-budget video, any old smart phone will do. What we are looking for, however, is a creative dish using Steel Cut Oats. Whether …
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Once again, we’re looking for someone to help represent Bob’s Red Mill at the 19th annual Golden Spurtle World Porridge Making Championship in Scotland this October 6th. Thus was born Spar for the Spurtle, the ultimate oatmeal throw-down. All it takes is a winning oatmeal recipe!
As Bob’s Red …
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For years, we’ve been told by our customers in the South that our grits are not “real” grits. The only “real” grits are white grits according to Southerners. Sure, they still like our yellow corn grits, but they’re just not the same. We’re happy to announce that we now offer …
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We’ve really been on a, ahem, roll around here lately and let me just say that we’re not done yet! We’ve got one more new item to tell you about later in the week and, yep, you guessed it, we’re going to give some away, too!
If you’ve never been …
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