Steel cut oats have long been a favorite cereal at Bob’s Red Mill. Over the years, we’ve found that some people are daunted by the longer cooking time. Really, it’s not surprising. Steel cut oats take between 10- 20 minutes on the stove top and are near-impossible to cook in …
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Ever since Duchess Kate Middleton was reported to have slimmed down for her wedding dress using the Dukan Diet*, oat bran has seen a huge surge in popularity. Whether or not you believe in the Dukan Diet, oat bran is an incredibly healthy addition to your diet. For starters, …
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This beautiful book by Emmanuel Hadjiandreou is the perfect book for a bread baking novice, but will still hold up well for a more experienced bread baker. Each of the 60 plus recipes has easy to navigate step-by-step instructions and accompanying photography. I love that in a cookbook. It helps …
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Long before Bob Moore announced that Bob’s Red Mill was to become an employee-owned company, people were clamoring to know more about the man behind the mill. Since that momentous announcement in 2010, the clamor has grown to a roar and the inquiries just keep flooding the phone lines. Who …
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Happy Valentine’s Day from all of us at Bob’s Red Mill. We couldn’t spread our love of whole grains without you. We can’t send each of you a frilly valentine to show our love, but we hope you’ll enjoy this beautiful recipe and giveaway from us and our friends at …
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I loved Artisan Bread in Five Minutes a Day and Healthy Bread in Five Minutes a Day, so I was thrilled to hear that Jeff Hertzberg and Zoë François were coming out with a book dedicated to making pizza and flatbread in their signature “five minutes a day” style. …
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We first met Elizabeth Gordon in the early stages of her first book, Allergy-Free Desserts and were immediately impressed with the quality of her recipes that taste amazing and are free from gluten, dairy, soy, nuts and eggs. Her second book, The Complete Allergy-Free Comfort Foods Cookbook launches today and …
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Once again, we’ve teamed up with California Olive Ranch and a slew of fabulous bloggers to bring you a month worth of tasty and healthy dishes to kick the New Year off right. With the help of 12 wonderful food bloggers, we’re having a virtual potluck through January to …
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We’re giving away a copy of the Bob’s Red Mill Baking Book this week and I wanted to feature a recipe from it for Meatless Mondays. Unfortunately, since it’s a baking book and not a cookbook, it’s full of delicious and decadent recipes and not many that are suitable for …
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This lovely recipe comes from the Bob’s Red Mill Cookbook. Roma tomatoes work best for this tart because their meatier flesh is denser and drier than most varieties. Cooking the tart in a cast-iron skillet will produce a lovely golden crust. Pair this with a green salad for a delightful …
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