December is a month full of celebrations and gatherings; a time of sharing with your family and friends. In my house- it’s a month full of baking for this, that or the other occasion. I would hazard a guess that as a Bob’s Red Mill customer, your kitchen is likely …
Continue Reading...
Quinoa, how I love thee! I could write sonnets and love songs to quinoa. It’s the perfect grain- it cooks up quick, packs a nutritional punch the likes of which are rarely seen, and tastes pretty darn great too! Truth be told? It’s not even technically a grain (shhh! don’t …
Continue Reading...
I don’t know why I didn’t pick up this book sooner and now I’m loathe to give it away! Seriously- this book is awesome and I’m so excited to share it with one lucky winner. The Complete Whole Grains Cookbook by Judith Finlayson is the perfect thing for a whole …
Continue Reading...
Wow! Two cookbooks to giveaway in one week? Today we’re giving away a copy of the new Babycakes Book. You can read a full review of the book here. This book is great and chock full of delicious recipes for classic treats made gluten free and vegan! I hate …
Continue Reading...
Squasherole? Try saying that five times fast. Mo the Morselist has been cooking up awesome healthy treats since early 2010. Driven by her father’s desire to enjoy a baked good while still following his restricted diet, she came up with Mac-n-Mo’s Morselicious Treats. These little cookie-like creations are high …
Continue Reading...
I first picked up Healthy Bread in Five Minutes a Day in January of 2010 and I still love it. I really can’t say enough good things about this book- it takes all of the work out of bread baking. Each recipe starts with a basic bread dough that’s easy …
Continue Reading...
Wow. How did November sneak up on me this year? Maybe I was so focused on Halloween that I forgot November came right after it? Or I’m just getting older and time is just going faster. Either way, November is here and everyone in the office is talking about Thanksgiving …
Continue Reading...
For the last few months, we’ve been featuring a meatless recipe every Monday in honor of Meatless Mondays, the campaign to encourage eating vegetarian one day a week for health, the environment and the bottom line. Today is officially “Food Day,” which according to the official website, …
Continue Reading...
It’s hard to believe that October is right around the corner, but it is. Which means it’s time, once again, for October Unprocessed. Andrew of Eating Rules has thrown down the gauntlet- are you ready to pick it up and take his challenge?
To go a month without eating …
Continue Reading...
This book has been kicking around our offices for a long while, yet I didn’t lay eyes on it until I saw a great tweet from Maria Speck (@MariaSpeck) about some fabulous recipe or another that was contained in this beautiful book. Ancient Grains for Modern Meals should be billed …
Continue Reading...
