leebros

The Lee Bros. Charleston Kitchen {Giveaway}

by Cassidy Stockton

While I’ve never been to Charleston, I have a feeling the new book from Matt and Ted Lee provides a very good taste of what South Carolina has to offer. Matt and Ted got in touch with us because they rely on our cornmeal for their recipes. It’s hard to

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nutflourssmall

Nutty about Nut Flours {Giveaway}

by Cassidy Stockton

It’s terrible, I know. I just couldn’t help myself. Nut flours have been very popular lately on blogs and recipe sites. We’ve noticed that almost everyone is trying almond meal these days, although what they’re doing with it is pretty varied. Some people are making decadent desserts, like French macarons

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An Edible Mosaic

An Edible Mosaic {Giveaway} + Mujaddara

by AmandaCarter

I love Middle Eastern food. Just thinking about warm pita bread, creamy hummus and crispy falafel makes my mouth water. But as much as I enjoy Middle Eastern cuisine, I only eat it at restaurants—I never make it at home. Even though many of the dishes seem fairly simple, I’ve

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9781452107011
october-unprocessed-2012
weelicious
Try our recipe for 100% Stone Ground Whole Wheat Bread or take a shortcut and use our 100% Whole Wheat Bread Mix for delicious, fresh whole grain bread.
appetiteforlife

Appetite for Life {Giveaway}

by Cassidy Stockton

Almost any parent will tell you that their child doesn’t eat ___. It’s a rare child who will eat everything, but Stacey Antine, MS, RD‘s new book Appetite for Life proclaims to deliver a solution to the picky eater. I was a little skeptical, but having spent some time

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