peopleb4profit

People Before Profit

by Cassidy Stockton

Long before Bob Moore announced that Bob’s Red Mill was to become an employee-owned company, people were clamoring to know more about the man behind the mill. Since that momentous announcement in 2010, the clamor has grown to a roar and the inquiries just keep flooding the phone lines. Who

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Meatless Mondays: Cornmeal & Cheddar Crackers {Giveaway}

by Cassidy Stockton

We’re giving away a copy of the Bob’s Red Mill Baking Book this week and I wanted to feature a recipe from it for Meatless Mondays. Unfortunately, since it’s a baking book and not a cookbook, it’s full of delicious and decadent recipes and not many that are suitable for

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Meatless Mondays: Polenta-crusted Tomato Tart {Giveaway}

by Cassidy Stockton

This lovely recipe comes from the Bob’s Red Mill Cookbook. Roma tomatoes work best for this tart because their meatier flesh is denser and drier than most varieties. Cooking the tart in a cast-iron skillet will produce a lovely golden crust. Pair this with a green salad for a delightful

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Baking a Healthier Holiday with California Olive Ranch

by Cassidy Stockton

December is a month full of celebrations and gatherings; a time of sharing with your family and friends. In my house- it’s a month full of baking for this, that or the other occasion. I would hazard a guess that as a Bob’s Red Mill customer, your kitchen is likely

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