French macarons are not to be confused with those delicious coconut mounds that your grandmother used to make (well, MY grandmother at any rate). Unflaggingly popular in the blog world and specialty patisseries, these delightful little cookies are dramatically different from coconut macaroons. Crisp, fluffy and chewy all at the …
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Bob’s Red Mill is proud to introduce pearl couscous, also known as Israeli couscous, to our line of entrée items. Pearl couscous is made from toasted wheat flour that has been rolled into small pearls. This type of couscous is much larger than Moroccan couscous and is similar in taste …
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Since we had two giveaways running at the same time, I’m going to announce the winners in one post. Thank you to everyone who participated!
Granola Prize Packs
It was so fun to read who you would share your granola with (don’t worry, we won’t hold you to it). …
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Thank you to everyone who contributed a caption for our caption contest. We had over 300 captions to sort through. Bob was really excited about this contest and insisted upon picking the winners himself. We apologize for the delay in the announcement, but he’s a busy guy!
Without further ado, …
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See? I told you I had loads of good stuff to giveaway. I have more stuff to give away than I can possibly manage!
If you have not yet heard of Erin McKenna’s fabulous bakeries in New York and Los Angeles, Babycakes is a must-try if you’re ever in the …
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Let me rephrase that… Introducing Two New Granolas and Two Reformulated Granolas! Yes, we’ve been working in our product development lab again which means we’ve got some new things to share with you.
We have always loved our granola, but over the years we have become disappointed with its lack …
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Yesterday afternoon, I came across this photo of Bob. I immediately thought this would make a great photo for a caption contest. Bob was so excited that he insisted on picking the winner himself and felt it imperative that we also do a caption contest for a second photo—this one …
Continue Reading...Thank you to each and every one of you who shared your food allergy story with us. Each was inspiring and, best of all, positive. For all of us with food allergies, a negative experience is far easier to remember than a positive one. We were so moved by what …
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I’ve been following Allergic Girl, Sloane Miller, on and off for the last few years. She writes a clever and wonderfully named blog, Please Don’t Pass the Nuts, that helps those with food allergies navigate all aspects of their life safely and with joy. I was really excited when …
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We got 300+ entries for our oatmeal giveaway! I wish we could give each and every one of you a prize pack. Before I announce the winners, who were chosen at random and not for their poetry, I wanted to say that I am so impressed with everyone’s haiku writing …
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