Tomorrow, Friday, August 20, 2010 is one of our favorite events of the year! It’s time again for the Bob’s Home-Baked Bread Contest at the Clackamas County Fair.
Every great baker knows that great bread starts with superb ingredients. Start your recipe for this contest with Bob’s Red Mill …
Continue Reading...Thank you to everyone who participated. We had a lot of fun bouncing names around and chose this particular name because it’s simple and sounds wholeheartedly American. We’ll be getting out a prize pack to Kim Philpott who suggested this name. If you haven’t seen it, …
Continue Reading...
Yep- it’s that time of year again. We can hardly believe that it’s almost been a year since we claimed the title of World Porridge Champions in the 2009 Golden Spurtle World Porridge Championship. A few weeks ago, we broke out the boxes of supplies from last year and …
Continue Reading...
If you have visited the recipe section on our website recently, you may have noticed that we can now include photographs for our recipes. We’ve been begging for this ability for years and were finally given the tools last month. I don’t know about you, but I find a recipe …
Continue Reading...
If you haven’t visited Gluten Free Registry.com before, now is the perfect time to check out the great resources available through their site. Not only can you find gluten free friendly restaurants all over the country, you can also find information on gluten free brands, new products and support groups …
Continue Reading...Thank you to everyone who participated in our giveaway and told us about the gluten free dishes they find the most challenging. Ravioli topped the list and I have to admit that ravioli is a challenge for all of us, or at least all of home-cooks. Those of us who …
Continue Reading...
Vanessa Maltin, author of Beyond Rice Cakes and Food & Lifestyle Editor for Delight gluten free Magazine, has released The Gloriously Gluten Free Cookbook, a new book filled with delicious gluten free recipes for Italian, Asian and Mexican dishes. Vanessa was kind enough to send us a copy …
Continue Reading...Now for the moment you’ve all been waiting for patiently over the last month… the winners of our giveaway! Each winner will receive an autographed copy of Carol Fenster’s 1000 Gluten Free Recipes, a package of our Gluten Free Oat Flour and a package of our Gluten Free Quick …
Continue Reading...
We are more than delighted to announce that we are now producing Gluten Free Quick Cooking Rolled Oats and Gluten Free Whole Grain Oat Flour. Both of these new products are produced from the highest quality gluten free oats grown on dedicated oat-growing fields by a cooperative of 200 …
Continue Reading...
It is a question that more and more people are asking about the products they buy. It can also be a difficult question to answer when you’re trying to pick out what to take home from the grocery store. At Bob’s Red Mill, we have found that the people who …
Continue Reading...