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Chocolate, Bacon, Syrup… Oh My!

by Matt Cox

Rock Lobster racer tweaks a Bob's Red Mill brownie

Facebook friend Sarah shared this photo featuring our GF Brownie Mix topped with bacon and maple syrup… does it look good or gross? You be the judge.

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cyclocross racing

Kids and dogs eat oats, wouldn’t you?

by Cassidy Stockton
Last Sunday marked the last official Cyclocross race for our team. It was a gloriously foggy, fall day caked in mud where the Hillsboro Fair Grounds gave new meaning to walking gingerly. Bikers hustled through puddles that more closely resembled ponds and often found it easier to traverse the
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trey riding
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Mud, bikes, hot oatmeal! Who could ask for more?

by Cassidy Stockton

A steely gray sky laced with rain clouds greeted me as I groggily got ready for work on Sunday morning. Yes, I admit it, despite my anticipation for Cyclocross to kick-off this weekend- I was not overly eager to leave my warm bed so early.

Once set in motion, however,

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vanilla cyclocross
kim kirchen

Velophilia

by Matt Cox

A few of us at the mill are “training” for the Cross Crusade cyclocross race series coming up this Fall so we’ve been geeking out in the extreme over the tour. Who knew average wattage statistics and lactic acid threshholds for top racers could inspire such interoffice debate. As you

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