@BobsRedMill Sourced Non GMO Pledge

Our Sourced Non-GMO Pledge

by Bob's Red Mill

Throughout our nearly 40 years of offering whole grain foods for every meal of the day, Bob’s Red Mill’s top priority has remained consistent: Maintaining a commitment to source the highest quality ingredients available. Now, we’re taking that commitment one step further with our Sourced Non-GMO Pledge.

Our Sourced Non-GMO

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Is it Gluten Free? [Quiz]

by Bob's Red Mill

Gluten sensitivity and Celiac disease have made it more important than ever to understand which ingredients contain gluten and which are gluten free. Take the quiz below to test your knowledge!

UPDATE: If you are not able to enter your email, please leave us a comment below telling us. You

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healthy breakfast alternatives

10 Healthy Alternatives to Sugary Breakfast Cereals

by Bob's Red Mill

We’ve all heard that breakfast is one of, if not the most important meal of the day, and even still we hardly ever treat it as such. No matter what our schedule, most mornings we find ourselves in a rush making it nearly impossible to set aside the time to

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sweet and savory oats

7 Sweet and Savory Ways to Incorporate Oats Into Your Diet

by Bob's Red Mill

When most people think of oats the first thing that comes to mind is oatmeal, but there are so many interesting ways to incorporate oats into your diet. Loaded with healthy carbs, packed with protein, oats have been known to boost heart health, and provide numerous other benefits to an

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gluten free foods

A Comprehensive List of Gluten Free Foods

by Bob's Red Mill

Finding out that you have Celiac Disease can quickly turn your world upside down. Foods that you’ve enjoyed your entire life, you now have to avoid. On top of all that, it can be incredibly difficult to figure out which foods contain gluten and which do not. Luckily, many foods

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Untitled design (59)

Organic and Gluten Free Food Myths Dispelled

by Bob's Red Mill

May is Celiac Awareness month! A month to spread awareness for an auto-immune disease that affects men and women of all ages and races. As a familiar term in the health industry, gluten free is often viewed as a lifestyle choice; though, Celiac Disease is not a choice at all.

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What is it Wednesday | Bob's Red Mill

What is it? Wednesday: Psyllium Fiber Powder

by Lindsey Duncan

First thing first: How on Earth do you pronounce this product?! The “P” is silent and the “Y” is pronounced like an “I.” Phonetically, it’s pronounced SILL-ee-um.

Psyllium is a species of the Plantago genus (if you remember from BIO101, genus means plant family,) along with about 20 other species

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10 Things to Know About Pressure Cooking / Bob's Red Mill

10 Things to Know About Pressure Cookers

by Sarah House

Pressure cookers are a great way to save time in the kitchen, but they can be very intimidating. Here are ten things to keep in mind when using a pressure cooker. 

1.    They aren’t as scary as they seem or as they were.

The first time I ever used a

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Join us and Eating Rules for a month of eating unprocessed! // Bob's Red Mill
Sweet Potato and Sage Pull Apart Rolls from Bread & Butter by Erin McKenna | Bob's Red Mill @bobsredmill |gluten free, vegan