What is it Wednesday | Bob's Red Mill

What is it? Wednesday: Psyllium Fiber Powder

by Lindsey Duncan

First thing first: How on Earth do you pronounce this product?! The “P” is silent and the “Y” is pronounced like an “I.” Phonetically, it’s pronounced SILL-ee-um.

Psyllium is a species of the Plantago genus (if you remember from BIO101, genus means plant family,) along with about 20 other species

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10 Things to Know About Pressure Cooking / Bob's Red Mill

10 Things to Know About Pressure Cookers

by Sarah House

Pressure cookers are a great way to save time in the kitchen, but they can be very intimidating. Here are ten things to keep in mind when using a pressure cooker. 

1.    They aren’t as scary as they seem or as they were.

The first time I ever used a

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Join us and Eating Rules for a month of eating unprocessed! // Bob's Red Mill
Sweet Potato and Sage Pull Apart Rolls from Bread & Butter by Erin McKenna | Bob's Red Mill @bobsredmill |gluten free, vegan
Everyday GF Crop
Ciabatta Bread F
Allergy Free Pantry FINAL cover F
Cheese Crisps F

Meatless Mondays: Cheese Crisps

by Cassidy Stockton

In honor of all the kiddos who are heading back to school this week, and all the parents who just collectively breathed a sigh of relief, we present cheese crisps. An easy, delicious cracker for lunch boxes and after school snacking. These crackers use coconut flour and brown rice flour

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Southwest Farro Salad | Bob's Red Mill

Southwest Farro Salad with Corn and Tomatoes

by Erin Clarke

Moments of victory in my marriage: replacing one hour of ESPN with Next Food Network Star on Sunday nights; coming home to a made bed; my husband regularly requesting farro—or as he calls it, “that thing that’s kind of like rice but way better.”

I’m a strong believer in whole

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What is it Wednesday | Bob's Red Mill

What is it? Wednesday: Freekeh + Giveaway

by Cassidy Stockton

A few years ago, I stumbled across freekeh at a trade show and was immediately intrigued. Freekeh is fairly unknown here in the United States, but it’s been around for centuries. A staple of Middle Eastern diets, freekeh is a unique culinary experience that we are pleased to add to our Grains

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