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6 Exciting New Ways to Try Bulgur

by Claire Gallam

As a food blogger and recipe developer, I’m constantly looking for the big “new” thing. Instead of chicken, I’m buying duck. In place of spaghetti noodles I’m buying soba. I’m constantly looking for a new ingredient that will turn an ordinary dish into something miraculous. And that’s exactly why I

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Pancake Topping Ideas

by Julia Mueller

Hi everyone! Julia from The Roasted Root here, checking in to talk to you about topping your pancakes in the utmost delicious ways!  We all know it’s tough to beat a Saturday morning stack of pure pancake lovin’, but sometimes we get stuck in the same ol’ butter and maple

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10 Stellar Meatless Dishes for the Fourth of July | Bob's Red Mill

10 Stellar Meatless Dishes for the Fourth of July

by Cassidy Stockton

It’s Monday again, which means it’s Meatless Monday around here. At least, for many of us, it’s a short week! In honor of the upcoming holiday, I’ve gathered together 10 of our favorite meatless dishes for the Fourth of July. Each of these will satisfy carnivores and vegetarians alike and make

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Coconut-Hazelnut Shrimp with Grilled Peach Salsa {Guest Post}

by Guest

Hearty pie crusts, chewy cookies, tender cupcakes, anything with chocolate. These are probably the things most home cooks think about upon hearing that Bob’s Red Mill now sells Hazelnut Meal. Is there something wrong with me that my first thoughts were asparagus and fish? That’s where I started and that’s

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What is it Wednesday | Bob's Red Mill

What is it? Wednesday: Sorghum

by Cassidy Stockton

What is sorghum? Also know as milo, sorghum is a grain that originated in Africa thousands of years ago. It spread throughout the Middle East with traders, ultimately becoming a staple of the region and is still a heavily consumed grain in India. Though sorghum as a food is relatively

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Sorghum Lentil Sloppy Joe's | Bob's Red Mill

Meatless Monday: Sorghum Lentil Sloppy Joe’s

by Sarena Shasteen

In a family of meat eaters, non-meat eaters, celiacs, gluten intolerance, lactose intolerance, soy allergies and well, the usual personal picky preferences, coming up with meals that everyone will or can eat is sometimes a challenge. I won’t lie, we sometimes all eat different things, but for the most part,

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10 Best Salads for Summer

by Cassidy Stockton

In honor of what might possibly be my favorite day of the year and, irrefutably the longest, here are our top 10 go-to summer salads. Whether it’s a fancy dinner party, casual barbecue or a day at the beach, each of these is perfect for your next gathering. If you can

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Maple and Bacon Butternut Squash Farrotto

by Cassidy Stockton

We love risotto and have become big fans of this elegant, farro-based version. Farro is a healthier alternative to arborio rice and gives this dish a little more bite than traditional risotto. Don’t get me wrong, this dish is still creamy and rich with sweet chunks of roasted butternut squash and crispy bits

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Bulgur Black Bean and Mushroom Enchilada Casserole | Bob's Red Mill
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Almond Butter and Strawberry Coulis Pancakes

by Alisa Fleming

Pancakes are one of those “perfect” foods in my book. They can be made thin like crepes or puffy like little cakes (my personal choice); they can be sweet or savory; they freeze well (yes, toaster pancakes!); they are easily made without dairy, gluten, or other top allergens (more forgiving

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