Warm Kamut Berry Salad with Bacon Brussels Sprouts and Gorgonzola-1

Warm Kamut Berry Salad with Bacon, Brussels Sprouts, and Gorgonzola

by Erin Clarke

Kamut® Berries are one of my all-time favorite grains. They’re basically glorified wheat berries. Golden and chewy, with an almost buttery flavor, I use them in just about everything. Soups, salads, stir-fry, veggie burgers- I’ve tried it all. Sadly, though, Kamut® berries are oft-overlooked by even the most savvy culinarians.

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Amarancin
Vegetable Bounty Quinoa1
EatingRulesBanner

October Unprocessed {Guest Post}

by Guest

In October of 2009, I was struck by a simple idea:

What would happen if I went for an entire month without eating any processed foods?

This question would have been nonsensical just a few decades ago.

Nowadays, it seems that almost every food that comes with an ingredients list

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Bob Feature
Moroccan Farro with Braised Lamb Belly and Harissa Aioli2
squab2
Lasagna

Meals for New and Expectant Families

by Cassidy Stockton

The first few weeks of life with a newborn, whether it is a first child or not, is an incredibly challenging time for any family. Mom and Dad are likely exhausted and cooking a meal may seem like an insurmountable task. Bring them the best gift ever by delivering a

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soup3

Meatless Mondays: Farro, Lentil and Cabbage Soup

by Cassidy Stockton

Even if the heat is still lingering in your part of the country like it is here, the nights may be cool enough to enjoy a hearty soup. If not, save this one aside for a cold winter night. This soup combines chewy farro with creamy lentils and crispy(ish) cabbage

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Discover Chia

Chia Hangout (Live Chat)

by Cassidy Stockton

Join us for a Grains of Discovery Hangout series on Google Plus as we explore the new hot nutritional powerhouse, Chia. Learn how to use it, why you want this seed in your diet and get some great recipes from our esteemed panelists Jean Layton (Gluten Free Doctor),

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