These delightful little donuts come from Anna of Blondie’s Cakes and Things. We love them because they’re cute and delicious, of course, but also because they use coconut flour- a high fiber, gluten free flour. Don’t be scared of all of the eggs, coconut flour absorbs a lot of …
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Greetings from the West Coast
I would like to introduce myself. My name is Joy and my blog is Joy’s Misadventures. I take life one adventure at a time but in my case, Misadventures is more appropriate description. I enjoy sharing my successes, frustration, mistakes, and failures.
A little …
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My blog, Adventures with Nancy Rose, is about easy, plant-based recipes and about my culinary and creative adventures. Pakoras, one of the most popular of Indian finger foods, are a favorite of mine when dining out, and I decided they were definitely worth learning how to make at home. …
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When the holiday baking season starts, I immediately think of rich, buttery, chewy-flaky rugelach and they are promptly placed at the very top of my baking list. I have been baking rugelach since 1988 and introduced them to my future in-laws who promptly adopted them as a Christmas favorite that …
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These delightful cherry, coconut and chocolate scones comes from Diane of Created by Diane. These would be perfect to serve for breakfast on a special day or have with tea and coffee for an afternoon get together with friends. Of her blog, Diane says, “on Created by Diane you …
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I’m not a baker. I mean, I can follow a muffin recipe and end up with a tasty result. But, as much as I want to, I can’t seem to jump on the cupcake bandwagon. I don’t experiment with cookie doughs. I’ve never made a layer cake that wasn’t …
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Flavors of the tropics – coconut, pineapple and banana – blend together in this muffin. Perfect with a cup of tea or hot chocolate for breakfast, or as a relaxing afternoon treat when you come home from holiday shopping, these little muffins bring a luxurious sensation to a chilly December …
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One of my favorite desserts of all time is raspberry squares, the bar cookie that is almost like a Linzer torte with the extra deliciousness of a streusel-like topping. Nowadays, I’m always looking for ways to covert classics into gluten-free forms for my sensitive daughter and self – even better …
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These tasty treats make a great dessert for a party or a perfect gift for a gluten free friend. Thanks to Sarah of Daisy At Home for these lovely bars. Of her blog, Sarah writes, “Daisy At Home is a blog about life and cooking in Southern California. I love …
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Each family has their own traditions and in my family eggnog logs was a cookie that was made each Christmas. In the past I have stuck to other people’s recipes when it comes to making cookies but I have started converting recipes on my own. This recipe is one that …
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