Hand Pie | Bob's Red Mill

What’s in a [Hand] Pie? Sweet and Savory Hand Pies

by Cassidy Stockton

Hand pie, pocket pie, pasty, whatever you want to call it, it’s delicious. A hand pie is portable and easy to eat on the go. You can make them savory like a pasty or sweet like those little pies of school-lunch-box day. If Bob could have his way, he’d probably

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GF Fine Herbes Quiche | Bob's Red Mill

Meatless Mondays: Gluten Free Fine Herbes Quiche

by Cassidy Stockton
Quiche is such a versatile dish that can be served for breakfast, lunch or dinner. It’s a favorite, if not frequent, meal at our house and this French variation is delightful. Light and fluffy on a crispy crust, it’s hard to go wrong with quiche. I never know what to
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New Gluten Free Pie Crust Mix from Bob's Red Mill

Amazing Gluten Free Apple Pie

by Cassidy Stockton
What is it about apple pie that we find so comforting? The creamy, yet slightly crunchy texture of apples blended with spicy cinnamon and salty butter all piled inside a flakey, buttery crust is magically capable of transporting us to a different time. A time of school bells and piles
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New Gluten Free Pie Crust Mix from Bob's Red Mill
spelt

Spelt Hangout

by Cassidy Stockton

Please join us for a Grains of Discovery Hangout series on Google Plus as we explore the Spelt . Learn what it is, how to use it, and why you want this grain in your arsenal. Get some great recipes from our esteemed panelists Jean Layton (Gluten Free Doctor

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Dolmades1
Quinoa Cookies
BRM Oatmeal Group Header
spurtle1

2013 Golden Spurtle Recap

by Cassidy Stockton

The 20th annual Golden Spurtle World Porridge Making Championship took place this past Saturday in Carrbridge, Scotland. While our Spar for the Spurtle Champion, Paula Todora did not win, our team did have a lot of fun. And that, folks, is what it’s all about. Here are some of the

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Sorghum Salad