Featured Articles | Bob's Red Mill Blog

Frankly Entertaining: Cheesy Barley and Spinach Bake

November 2nd, 2012 by Guest

This easy and delicious recipe comes from Sarah of Frankly Entertaining. Of her blog, Sarah writes, “Franklyentertaining.com is a way for two sisters who live on opposite sides of the country to stay connected while trying to come up with fun and creative ways to feed our families.”

Cheesy …

Around My Family Table: Whole Wheat Dinner Rolls

November 1st, 2012 by Guest

I’m Wendy from Around My Family Table. I share my family’s favorite recipes as well as great product resources and helpful tips in the kitchen. We try to eat healthy and mostly from scratch, but also enjoy a good short cut and splurge now and again.

Homemade bread has …

An Edible Mosaic {Giveaway} + Mujaddara

October 31st, 2012 by AmandaCarter

I love Middle Eastern food. Just thinking about warm pita bread, creamy hummus and crispy falafel makes my mouth water. But as much as I enjoy Middle Eastern cuisine, I only eat it at restaurants—I never make it at home. Even though many of the dishes seem fairly simple, I’ve …

Budget Gourmet Mom: Traditional Southern Succotash

October 30th, 2012 by Guest

In October, we celebrated our soup mixes. For November, our minds have turned to Thanksgiving and planning a meal that is both satisfying and healthy. The holidays are prime time to pack on a little extra weight, so we’ve asked some of our favorite food bloggers to bring some healthy …

The Vintage Cook: Shepherd’s Black Bean Soup

October 29th, 2012 by Guest

This delicious recipe comes form Lanie Smith of The Vintage Cook. The Vintage Cook is dedicated to recipes your Grandma used to make, with a twist. I’m a little in love with her blog just for its vintage appeal, but also because it’s kind of what Bob’s Red Mill …

Presley’s Pantry: Spicy Cream of Garbanzo Soup

October 26th, 2012 by Guest

This is the type of soup that needs to be cherished. A little bowl will make you wish you had the entire pot sitting in front of you. One spoonful in and the subtle spice complimented with the creamy garbanzo will make you well aware that this soup will become …

Chasing Tomatoes: Spicy Beef and Bean Soup

October 25th, 2012 by Guest

This simple, yet hearty recipe comes from Karen of Chasing Tomatoes. Of her blog, Karen writes, “Chasing Tomatoes is all about food made from scratch that not just tastes good, but is also easy to make and share with your family. Connecting at the table with those you love …

Everyday Maven: Beans, Barley + Spinach with Spicy Chicken Sausage

October 24th, 2012 by Guest

This delicious and fairly easy recipe comes from Alyssa of Everyday Maven. Everyday Maven is where Whole Foods meets Weight Watchers. Simple and delicious everyday recipes for the home cook who wants to keep their food clean and their waistline trim!

Beans, Barley + Spinach with Spicy Chicken Sausage…

Project Domestication: Sausage, Sweet Potato and Rosemary 13 Bean Soup

October 23rd, 2012 by Guest

I love Fall. The heat is gone, the leaves are changing colors, college football is in play and soup season is here. There’s nothing like a warm bowl of savory, satisfying soup. Am I right?

I always feel creative and confident when I am making soup. I make use of …

Laurie Constantino: Greek Beans and Grains Soup and Rustic Cornbread with Feta

October 22nd, 2012 by Guest

In Greece, dishes combining beans and grains have been served since ancient times. Originally they were offerings to pagan gods. Today, they’re made to honor Greek Orthodox saints and the Virgin Mary.

Greek names for beans and grains roll off the tongue: Polysporia, Polykoukia, Bourbourelia, Fotokoliva, Koliva, Fotopapouda, Papoudia, Panspermia, …