Lemon Bars
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Spar for the Spurtle Cook-off Tomorrow!

by Cassidy Stockton

Don’t forget to come on out for the Third Annual Spar for the Spurtle Cook-off tomorrow. 

What: Watch our three Spar for the Spurtle finalists battle it out in our very own kitchen ‘stadium’ to see who will represent Bob’s Red Mill in the Golden Spurtle World Porridge Championship in

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Discover Chia

Discover Chia

by Cassidy Stockton

Thousands of years ago, chia seed was a staple in the diets of ancient Mayans and Aztecs. The word chia is derived from the Mayan language, meaning “strength,” and Aztec warriors relied on chia seed to boost energy and increase stamina. Today this tiny seed is a favorite of athletes,

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cereal kamut

Discover Kamut® Khorasan Wheat

by Cassidy Stockton

Travel back in time with Kamut® grain, an ancient variety of wheat that was only recently rediscovered by modern-day farmers. The history of this ancient wheat grain is a bit mysterious. Some say that Noah brought Kamut® kernels along on the ark, hence the nickname “Prophet’s Wheat.” Others call

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Discover Millet

Meatless Mondays: Sweet Millet Congee

by Cassidy Stockton

Congee is a traditional porridge served for breakfast, lunch and even dinner. It is most often made with rice and can be topped with any number of toppings depending on the region. Congee is often served plain as comfort food for those who are sick. We’ve used millet as a

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Discover Millet

Discover Millet

by Cassidy Stockton

Let me start by saying that millet is one of my favorite grains. In fact, it’s one of my favorite Bob’s Red Mill products. We see it most often in birdseed blends, but it’s been popular across Asia for thousands of years. Millet was revered as one of five sacred

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ChilledButtermilkSoup1