This recipe comes from Lisa Cook of One Cook, Two Kitchens. Lisa writes recipes, stories and reviews from her two kitchens, one in an urban downtown condo, and the other, a rural lake house. A passionate life-long foodie, Lisa believes that the best culinary experiences are shared with friends …
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When the weather turns cool and the days begin to shorten, nothing beats a hearty bowl of soup. That’s why, for October, we’re celebrating our four soup mixes- 13 Bean Soup, Vegi Soup, Bountiful Black Bean Soup and Whole Grains and Beans Soup. Our soup mixes contain …
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In just a few short days, the Bob’s Red Mill team and Spar for the Spurtle winner Laurie Figone will embark on their journey to Carrbridge, Scotland to compete in the 19th Annual Golden Spurtle World Porridge Championship. This year, Laurie will compete with her Italian Pinhead Torta and …
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This recipe comes from Kerri Willoughby, a finalist in our 2012 Spar for the Spurtle. These oatmeal dumplings make a special treat for a cool, Autumn morning and would also be a fabulous dessert served with ice cream. They come together easily, but give the effect of something that took …
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We’re excited to introduce a new Bob’s Red Mill cereal, Gluten Free Muesli! We’ve been working for quite a while to get the right combination of ingredients for the perfect flavor and texture, and we’re thrilled that it’s finally ready to share with you.
Good Food is the Best …
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This weekend (starting tomorow, to be exact), Portland will open its kitchens to Bon Appétite’s Feast Portland. Feast Portland is a celebration of all things culinary in Oregon from charcuterie to beer to hand crafted ice cream set up in a multiple-venue festival fashion (akin to SXSW). Foodies and …
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For today’s meatless recipe, we thought we’d mix it up a bit with a fun breakfast idea. Of course, by the time you read this, breakfast will likely be a memory. Save it for next Monday or make these for a healthy on-the-go snack. We love the use of whole …
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While holiday baking is probably not top of mind right now, the new book, Gluten Free Baking for the Holidays, from Jean Sauvage, is absolutely stunning and has definitely put holiday baking on my mind. It’s jam packed with delectable recipes and gorgeous photography. This book begins with …
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As the days grow shorter and the nights cooler, Fall loom foremost in my mind. With Fall comes hot soups and fresh apples, the harvest moon and pumpkin-flavored confections, and, of course, October Unprocessed with Eating Rules. In it’s third year, October Unprocessed again asks us to reevaluate how …
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I have been aware of Catherine McCord’s website, Weelicious, for several years, so it was a real pleasure to meet her in person last June at BlogHer Food. Her new book, aptly titled Weelicious: One Family. One Meal. fully embraces her philosophy that kid-friendly food should and can be …
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