Noted professional ornamental horticulturist and gardener Michael Miller will provide two instructional demonstrations tomorrow, September 8th, at the Bob’s Red Mill Whole Grain Store and Visitor Center on how to prune Japanese Lace Leaf Maples. The sessions are open to the public and free of charge for all who attend.…
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In honor of Whole Grains Month, the Whole Grains Council is celebrating with several fun initiatives. The first is “Whole Grain Deal of the Day,” where participants can find deals and giveaways each day of September (this post is one of them). Secondly, they’ve partnered with Eating Well in a …
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We love our furry friends at Bob’s Red Mill, which is why we are so pleased to be hosting a pet adoption event for the Oregon Humane Society this coming Saturday, September 8th. The kind folks over at OHS will have a booth set up in front of our Whole …
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Happy Labor Day! In honor of Labor Day, we’re putting our feet up with some menu ideas that are easy and quick to make your Meatless Monday less labor intensive. Enjoy!
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Almost any parent will tell you that their child doesn’t eat ___. It’s a rare child who will eat everything, but Stacey Antine, MS, RD‘s new book Appetite for Life proclaims to deliver a solution to the picky eater. I was a little skeptical, but having spent some time …
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This recipe from Spar for the Spurtle finalist, Lanie Smith, was a big hit at our cook-off on August 10th. While Lanie did not win with this dish, everyone who tasted it was thoroughly impressed. Lanie resides in Topeka, Kansas and writes the blog The Vintage Cook, where she …
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We’ve been working on a special project this summer and it has sparked in us a new appreciation for some of our more unique grains, like amaranth. While I can’t tell you about our new project (expect to find out in early 2013), I can share some of the delightful …
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When the new book from Bruce Weinstein and Mark Scarbrough, Grain Mains, came across my desk, I was blow away. This book is right up my alley and a perfect fit for Bob’s Red Mill. Apparently, we were a good fit for Bruce and Mark, too, as you …
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Later this week, we’ll be reviewing and giving away a copy of Grain Mains, the new book from Bruce Weinstein and Mark Scarbrough. We wanted to know a little bit more about why they wrote this book and how they came to use Bob’s Red Mill products. The …
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There is something about fresh pesto that positively screams summer. Its fresh flavors and snappy scent seem to cool my soul on a hot summer evening (of which Oregon has had its share lately). Buckwheat cooks in about 20 minutes on the stove top, so not only does this dish …
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