Grains-Of-Discovery-Map

Grains of Discovery World Launch Party

by Cassidy Stockton

We’ve been hinting about it for a few months and now it’s time for the big reveal… We are proud to present the Bob’s Red Mill Grains of Discovery!

We’ve taken some of your favorite whole grains like quinoa and millet and some of the more unknown grains like amaranth

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Mediterranean Millet Salad1

Guest Post: Mediterranean Millet Salad

by Guest

As of yesterday, summer has officially begun – so have you made your camping plans yet?

I’ve got a two-week camping road trip in Canada planned with stops in Whistler, Jasper, Yoho, and Mt. Revelstoke – and I just can’t wait to get on the road. In times where many

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Discover Farro
Sopa de Quinua

Sopa de Quinua

by Cassidy Stockton

Sopa de Quinua is a traditional South American soup that warms the soul and nourishes the body. This dish is a vegetarian’s dream- hearty and filling, with a wonderful nutritional profile and a beautiful flavor that will make you feel like you just touched down in Peru for dinner. Serve

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FathersDay1
Oatmeal Cinnamon Pancakes2
Strawberry Shortcake2

Gluten Free Strawberry Shortcake

by Cassidy Stockton

Happy National Strawberry Shortcake Day! Now that is a holiday that we can get behind! Such a simple, light dessert- perfect for a hot day. Growing up, my mother would serve us strawberry shortcake for dinner on those really hot, sweltering nights. Is there sweeter music to a child’s ears?

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Oatmeal

The Oatmeal Compendium

by Cassidy Stockton

Oats come in such a dizzying array of cuts and rolls, it’s easy to get lost and confused. I mean, what IS the difference between Scottish and Steel Cut Oats? What is an oat GROAT? and What makes the Gluten Free oats different from regular oats? Wonder no more, here

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quinoa grain

Discover Quinoa

by Cassidy Stockton

Let’s get one thing straight, right off the bat, quinoa is pronounced KEEN-WA, not Quin-OH-ah or Keen-Woo.

I like to call quinoa the gateway whole grain. It’s easy to cook, incredibly nutritious, endlessly versatile and tastes great too! Quinoa originates in South America where it was immensely popular because it

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coconut

Meatless Mondays: Vegan “Bacon” Bits

by Cassidy Stockton

Vegan bacon bits… and they’re made from coconut flakes? I can hear the skepticism in your voice. I was skeptical, too, but these little fakin’ bits are pretty darn tasty. I had the lucky privileged of testing the recipe while it was in development and they went over very well

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