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April Cooking Classes at Bob’s Red Mill

by Cassidy Stockton

Get inspired at The Bob’s Red Mill Cooking School!  We have three wonderful classes that will nurture your family and inspire you in the kitchen. Call now to register and reserve your spot: 503-654-3215 x 208. Classes are held at our Whole Grain Store in Milwaukie, Oregon (see address below).

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Say Goodbye to Instant Oat Packets!

by Cassidy Stockton

I admit it, I’ve bought instant oatmeal packets. Shhh, don’t tell Bob, he’d be so disappointed in me. They’re hard to resist. I love oatmeal and I’m always pressed for time in the morning. The packets are so EASY and already portioned for me. They’re also expensive and filled with

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National Flour Month: Wheat Flour Primer {Giveaway}

by Cassidy Stockton

March is National Flour Month and flour is something we get pretty excited about at Bob’s Red Mill. After all, we make a lot of different products, but flour is special. Not only do we use our millstones to grind it, but we take a whole grain and mill it

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Meatless Mondays: Amaranth Mango Salad

by Cassidy Stockton

What a perfect way to cure the winter blues. Sure, mangoes aren’t in season, but you know what else isn’t in season in Oregon? Sunshine! This colorful salad is just the ticket to brighten up your day and beat back the doldrums.

Amaranth Mango Salad

  •     1/2 cup plain Yogurt

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A Day in the Life of Bob Moore

by Cassidy Stockton

Ever wonder how Bob spends his day at the mill? I sat down with Bob last week to find out.

Between 6 and 6:30 am, Bob gets up and starts his day off with a bowl of one of our many hot cereals lovingly prepared by his wife, Charlee. He

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Whole Wheat English Muffins

by Cassidy Stockton

As promised, here is our recipe for Whole Wheat English Muffins. I had to try these out for myself before I shared them so I knew exactly what you were getting yourself into if you attempt these. First off, this recipe takes a serious time commitment. Second, this recipe is

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