Our Policy Regarding GMOs

by Cassidy Stockton

With all of the attention swirling around genetically modified organisms (GMOs), we’ve been getting a heap of questions about our products and GMOs. Rest assured, at Bob’s Red Mill, we are committed to providing identity preserved products exclusively.

“Identity preserved” means that the seeds that were planted to grow our

Continue Reading...

Meatless Mondays: Chana Dal with Zucchini

by Cassidy Stockton

How about a warm, comforting meal for dinner tonight? The warmth of ginger, turmeric, and coriander, combined with green chilies and a dash of cayenne bring a taste of India to your table. The creaminess of Chana Dal contrasts nicely with crisp zucchini for a dish that you’ll want to

Continue Reading...
6 Grain Muffins

Ruthie’s 6 Grain Muffins

by Cassidy Stockton

Lazy Saturday? Why not whip up a batch of these delicious, healthy muffins? Using a granular cereal gives these muffins a bit of bite while adding a beautiful flavor—not to mention the nutritional boost! Balancing the whole grains in the cereal by using white flour, keeps them light and delicious.

Continue Reading...

Bob’s Favorite Buttermilk Biscuit Recipe

by Cassidy Stockton

When asked what his favorite whole grain food was, Bob was quick to tell me “any heavy, whole grain bread- especially if it’s toasted and has butter. The heavier the better.” Of course, as soon as he finished that thought, he started singing the praises of our bakery’s scratch buttermilk

Continue Reading...

Bread Starters Part One: Preferments

by Sarah House

Here at Bob’s Red Mill, we love good bread, especially when it’s made with whole grains.  Do you know what we love even more?  Good whole grain bread that has flavor, loft, chewy crumb and hearty crust.  Sure, you can throw together some flour, water, salt and yeast and make

Continue Reading...

Our Quality Process Explained

by Cassidy Stockton

From farm fields to our facility and kitchens around the world, Bob’s Red Mill guarantees the quality and safety of our products every step of the way. This commitment really shows in our gluten free protocols, which include especially rigorous purity testing and processing products in a dedicated facility.


Continue Reading...

Chocolate Silk Pie with Almond Meal Crust

by Cassidy Stockton

Happy Valentine’s Day!

We’ve shared this amazing recipe before, but we wanted to share it again in case you need a quick dessert for Valentine’s Day. I can’t even begin to tell you just how easy this pie is to whip up. It’s vegan and gluten free and, speaking from

Continue Reading...
Bob with plane

You’re Invited!

by Cassidy Stockton


Bob’s 84th birthday party! We’ll have cupcakes and live music to celebrate our founder’s 84th year. There will be special gifts for the first 500 guests. Come have lunch and stay for the party.


Friday, February 15th, 2013 from noon to 2 pm.


Bob’s Red Mill Whole

Continue Reading...