Muesli2

Muesli Mayhem Winners

by Cassidy Stockton

We had quite a competition for our Muesli Mayhem Recipe Contest. It was neck-and-neck for the winning spots. Without further ado, the winners of the competition are…

FIRST PLACE

Muesli Cream Pies:: Carolyn Ketchum, All Day I Dream About Food

SECOND PLACE

Peach Breakfast Calzone:: Sarena Shasteen, The Non Dairy

Continue Reading...
Homemade Corn Tortillas

Homemade Tortillas

by Cassidy Stockton

Celebrate Cinco de Mayo with homemade tortillas. These are ridiculously easy and absolutely worth it! The recipe is pretty simple- just corn flour, salt and water. For a step-by-step visual recipe, visit America’s Test Kitchen or watch the video below (thank you, YouTube.) Use these for tacos or simply serve

Continue Reading...
JuneClasses
Coconut Flour

A Little More About Coconut Flour {Guest Post}

by Guest

What in Bob’s Red Mill Is Coconut Flour?

Do you ever hear some people talk about different kinds of flour, new seeds, or see a word on a menu that you have no idea what it really is? Sometimes when I walk into the “natural foods” section of the grocery

Continue Reading...
GF Muesli Contest

Gluten Free Muesli Photo Contest Winners

by Cassidy Stockton

A big thanks to everyone who entered our Gluten Free Muesli photo contest on Instagram and Pinterest. We had a lot of fun seeing how you used our gluten free muesli and how you share it with those you love. Our winners were selected at random from all of those

Continue Reading...
LentilSoup1

Meatless Mondays: Fall in Love with Legumes

by Guest

As a registered dietitian and nutrition journalist, I’ve spent close to 25 years pouring over food and nutrition research.  And it’s led me to one conclusion as to how we can all live healthier, more vibrant lives. The answer: Eat more whole plants. In fact, there are now hundreds

Continue Reading...
GF Muesli Contest

Gluten Free Muesli Photo Contest

by Cassidy Stockton

There’s still time to enter our Gluten Free Muesli Photo Contest. Entering is easy and the prizes are fabulous! We don’t have too many entries, so chances of winning are very good!

Get your digital cameras ready, we want to see your pictures! We are running a contest on Pinterest

Continue Reading...
Kamut® Kushari

Meatless Mondays: Kamut® Kushari

by Cassidy Stockton

Kushari is an Egyptian dish that often includes rice, lentils and macaroni topped with tomato sauce and sauteed onions. It’s sort of a “kitchen sink” kind of dish and can include almost anything you have on hand. This is our take on this classic African dish using plump Kamut® Khorasan

Continue Reading...
Bread Starters: Sour

Bread Starters Part Three: Natural Cultures

by Sarah House

We’ve prefermented.  We’ve baked.  We understand the basic concepts of yeast fermentation!  Now, it’s time for the grand poobah – natural cultures.

Natural cultures have unlimited life (you can keep them alive for practically forever with proper feedings).  You need only flour and water.  The only yeast used is that

Continue Reading...
Bob's Red Mill :: Millet Stir Fry

Meatless Mondays: Easy Millet Stir Fry

by Cassidy Stockton

Happy Tax Day? Happy Monday? Not sure if either of those things go together with the word “happy,” but it is indeed Monday and it is indeed tax day. To start your week off right, make this fresh, simple stir fry for dinner and enjoy a healthy meal that’s easy

Continue Reading...