Whole Wheat Flax Beer Bread from Fitzala | Bob's Red Mill

Whole Wheat Beer Bread with Flax {Guest Post}

by Guest

Hello Bob’s Red Mill blog readers! I’m Jenni, the personal trainer behind Fitzala. Today I’ll be sharing a great recipe for a hearty snack. Beer bread doesn’t rank high on most people’s list for healthy snacks, but this one is delicious and good for you.

Most beer bread recipes

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Storing Whole Grains

by Cassidy Stockton

If you asked Bob how to store whole grains, he’d tell you to buy an extra fridge. Put it next to your regular fridge and fill it with all of your whole grains. Most of us don’t have the ability to add an extra fridge into our lives. Even if

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Sweet or Savory Hazelnut Crust

Sweet or Savory Hazelnut Crust

by Cassidy Stockton

One of my favorite ways to use nut flours is to make delectable crusts for pies, quiches, and tarts. They’re so simple to throw together and add an unbeatable richness to your dish. Key word there? Richness. I like this crust paired with fillings that keep flavors on the simple

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What is it Wednesday | Bob's Red Mill

What is it? Wednesday: Hazelnut Meal/Flour

by Cassidy Stockton

We are very excited to bring you What is it? Wednesdays! Every other Wednesday, we’ll explore a different ingredient or product in depth. We’ll be covering the benefits, uses and common misconceptions about each. If you have any requests, leave them in the comments and we’ll work them into the

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Food as Medicine Symposium: April 5-6, Portland

by Cassidy Stockton

While it still seems like there is a big disconnect between how a person eats and how a person feels, we are making great strides towards better understanding of food as medicine. The benefits of healthy whole-foods continues to trend upward. We can find books, magazine articles, Facebook pages and

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Meatless Monday Explained + Red Bean and Kamut® Soup

by Guest

How many times have you heard something like this: “The foundation of a healthy diet is fruits, vegetables, legumes and whole grains.”

For many of us—especially seasoned home cooks—this is old news, and it may not even be something we think about all that often. We love plants, of course

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Happy Pi(e) Day!

by Cassidy Stockton

Is there a better holiday? I mean, we get to geek out on the infinitely amazing number Pi and enjoy a slice in its honor. I probably say that about every food holiday, but anything that celebrates food is pretty great, in my opinion. Add in the fun of such

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Sweet Hazelnut Pate a Choux | Bob's Red Mill

Hazelnut Pate A Choux

by Sarena Shasteen

I must confess, I’m a baker at heart. When I attended culinary school, I counted down the semesters until I could get into the baking part of my studies. At the time, I wasn’t aware of my food intolerance and allergies, so I was fortunate enough to learn the basics

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