What is it Wednesday | Bob's Red Mill

What is it? Wednesday: Sorghum

by Cassidy Stockton

What is sorghum? Also know as milo, sorghum is a grain that originated in Africa thousands of years ago. It spread throughout the Middle East with traders, ultimately becoming a staple of the region and is still a heavily consumed grain in India. Though sorghum as a food is relatively

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Sorghum Lentil Sloppy Joe's | Bob's Red Mill

Meatless Monday: Sorghum Lentil Sloppy Joe’s

by Sarena Shasteen

In a family of meat eaters, non-meat eaters, celiacs, gluten intolerance, lactose intolerance, soy allergies and well, the usual personal picky preferences, coming up with meals that everyone will or can eat is sometimes a challenge. I won’t lie, we sometimes all eat different things, but for the most part,

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Salad Group F

10 Best Salads for Summer

by Cassidy Stockton

In honor of what might possibly be my favorite day of the year and, irrefutably the longest, here are our top 10 go-to summer salads. Whether it’s a fancy dinner party, casual barbecue or a day at the beach, each of these is perfect for your next gathering. If you can

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Maple Bacon Butternut Squash Farrotto F

Maple and Bacon Butternut Squash Farrotto

by Cassidy Stockton

We love risotto and have become big fans of this elegant, farro-based version. Farro is a healthier alternative to arborio rice and gives this dish a little more bite than traditional risotto. Don’t get me wrong, this dish is still creamy and rich with sweet chunks of roasted butternut squash and crispy bits

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Bulgur Black Bean and Mushroom Enchilada Casserole | Bob's Red Mill
Almond Butter and Berry Coulis Pancakes F

Almond Butter and Strawberry Coulis Pancakes

by Alisa Fleming

Pancakes are one of those “perfect” foods in my book. They can be made thin like crepes or puffy like little cakes (my personal choice); they can be sweet or savory; they freeze well (yes, toaster pancakes!); they are easily made without dairy, gluten, or other top allergens (more forgiving

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What is it Wednesday | Bob's Red Mill

What is it? Wednesday: Farro

by Cassidy Stockton

What is farro? Farro is a general Italian term for wheat. This includes the ancient wheat varieties of Spelt, Einkorn, and Emmer. In the food world, if you order farro, you could be getting any variation on those three grains- from a whole grain kernel to something that has been

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Farro  Caprese Salad | Bob's Red Mill

Meatless Mondays: Farro Caprese Salad

by Cassidy Stockton

I just love this salad. The bold flavors of basil and balsamic vinegar contrast so well with zingy tomatoes and creamy mozzarella. Add chewy farro berries to the mix and you have a wholesome dish perfect for warm summer nights. It’s so easy to whip up, too, making it perfect

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SparF

Win $5000: Fourth Annual Spar for the Spurtle

by Cassidy Stockton

Do you have an original recipe that makes use of

Bob’s Red Mill Steel Cut Oats?

Enter your dish in our Spar for the Spurtle Recipe Contest for a chance to win $5000! Once you have perfected your recipe, submit a photo of your finished dish and include the written recipe

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BRM-Pancake-lineup[1]

Father’s Day Pancake Giveaway

by Cassidy Stockton

Who makes pancakes at your house? If the answer is “dad,” you’re not alone. I haven’t really pinpointed why pancake-flipping and barbecue-managing seem to fall into dad’s camp, but they do. When I asked around, almost every woman said that their father made them pancakes growing up or their husband

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