In honor of the upcoming holiday, I’ve gathered together some fun, meatless recipes that you can make today or use to celebrate on the Fourth. Enjoy!
Salads & Sides:
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These biscuits from Julie Wilcke-Pilmer were a prize winner in the Bob’s Red Mill Baking Contest at the Newport Celtic Festival earlier in the month. The picture is kind of hard to make out, but they’re absolutely wonderful! These are not the light and fluffy American-style biscuits, but made in …
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Tis’ the season of summer for Polenta Marionberry Cake. Here at the Whole Grain Store they are going fast! Great for picnics, parties or tonight’s dessert! Add a side of ice cream, coconut or whipped cream, yum. They will only be available through June, so hurry in or make one …
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All it takes is a little creativity and a video camera and you, too, can enter Spar for the Spurtle. We’re not looking for a fancy high-budget video, any old smart phone will do. What we are looking for, however, is a creative dish using Steel Cut Oats. Whether …
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Last week, the US State Department brought a group of seven women from the Africa Women’s Entrepreneurship Program on a tour of Bob’s Red Mill. This group, representing Benin, Ghana, Malawi, Nigeria, and Zambia, was touring around the United States to learn about different industries and how they can improve …
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A few nights ago, I attempted my first-ever homemade risotto. Instead of rice, I used a grain called freekeh. We don’t carry freekeh at Bob’s Red Mill, but I had been curious after hearing about it from several different blogging friends. I was given some to play with, so …
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From all of us at Bob’s Red Mill…
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What’s the deal with “natural flavors” anyway? There’s something that seems inherently unnatural about them. Aren’t “natural flavors” a bit redundant? Shouldn’t the flavor of something already be present without the addition of more flavors? That’s what I’ve been asking myself and I know many of you wonder the same …
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We tested this recipe recently to see if it was a good fit for a magazine article and the chicken strips disappeared so quickly that we thought you would enjoy it too! We love the creative use of quinoa as a chicken crust—what a fantastic way to add whole grains …
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This colorful salad combines couscous with a variety of vegetables, walnuts and feta cheese. A sweet cinnamon dressing tops it off for a unique and delicious dish. Serve alongside this wonderfully simple recipe for Grilled Eggplant from Martha Stewart, sliced watermelon and crusty bread for a full meal. Use …
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