Bob with plane

You’re Invited!

by Cassidy Stockton

What:

Bob’s 84th birthday party! We’ll have cupcakes and live music to celebrate our founder’s 84th year. There will be special gifts for the first 500 guests. Come have lunch and stay for the party.

When:

Friday, February 15th, 2013 from noon to 2 pm.

Where:

Bob’s Red Mill Whole

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Aebleskivers

by Cassidy Stockton

Aebleskivers are a delightful, Danish confection that marries the texture of a pancake with the airiness of a popover. Typically aebleskivers are filled with apples or other delights, but many recipes in the United States are simply puffs of sweet dough. If you serve these with powdered sugar or drizzled

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March Cooking Classes at Bob’s Red Mill

by Cassidy Stockton

Sprouting with Dan Brophy!
Thursday, March 7, 2013
5:00-7:00 p.m.
Class fee $50.00

Join Master Gardener of Edible Plants, Chef Dan Brophy as he teaches us to garden in our kitchen sink! We know sprouts have more nutrition than their grown up counterparts, but what do you do with

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Game Day Chili & Confetti Cornbread

by Cassidy Stockton

A simple chili recipe that is sure to be a hit for game day. Make this super easy on yourself and break out the Crock Pot. Soak the beans overnight, then throw everything in the slow cooker first thing in the morning and you’ll have a delicious pot of chili

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leebros

The Lee Bros. Charleston Kitchen {Giveaway}

by Cassidy Stockton

While I’ve never been to Charleston, I have a feeling the new book from Matt and Ted Lee provides a very good taste of what South Carolina has to offer. Matt and Ted got in touch with us because they rely on our cornmeal for their recipes. It’s hard to

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pancake1

Caramelized Banana & Chia Pancakes

by Cassidy Stockton

Chia seeds stand in for eggs and add a healthy boost to these decadent pancakes. I love that they sound challenging, but are actually quite simple. These would be perfect for breakfast on a lazy Sunday, but we could eat these pancakes anytime of the day! A special thanks to

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Meatless Mondays: Teff “Polenta” with Sautéed Chard

by Cassidy Stockton

Teff is one of the most interesting whole grains that we offer, but it often leaves folks scratching their heads wondering how to use it. Teff is quite possibly the world’s smallest grain. It is a traditional staple of Ethiopia, where teff flour is used to make the flat bread

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