Millet Spring Roll Salad1
kolaches1

Whole Wheat Kolaches with Chia Seed Filling

by Cassidy Stockton

A kolache, if you’re not familiar, is a traditional semi-sweet pastry from Central Europe. Kolaches have quite the following in the United States, particularly Texas, and can be found on breakfast menus all over (we even have a few food carts dedicated to kolaches here in Portland). The light, fluffy

Continue Reading...
root2
barkery1

Battle Ground Barkery

by Cassidy Stockton

We get contacted daily by business who are doing something remarkable with our products. Battle Ground Barkery is one of these truly special companies working to uplift their community while providing work experience for young people. At Battle Ground Barkery, high quality dog treats are hand crafted by students with

Continue Reading...
greenpea

Pea, Parmesan & Rosemary Crackers

by Cassidy Stockton

At Bob’s Red Mill, we mill a lot of unusual things into flour. One of these rather unusual flours is our Green Pea Flour. I bet you didn’t even know we carried that, did you? It always intrigues foodies, but no one knows quite what to do with it. Our

Continue Reading...
pizzacrustmix

Mixing It Up: Gluten Free Pizza Crust

by Cassidy Stockton

We’re going to get a little personal up in here. Not too personal, mind you, but perhaps sitting at the same table rather than just eating in the same restaurant. I had a baby (our first) last October and, as any parent can attest to, life got complicated quickly. Gone

Continue Reading...
Sarahcropped

February Cooking Classes at Bob’s Red Mill

by Cassidy Stockton

Get inspired at The Bob’s Red Mill Cooking School!  We have three wonderful classes that will nurture your family and inspire you in the kitchen. Call now to register and reserve your spot: 503-654-3215 x 208. Classes are held at our Whole Grain Store in Milwaukie, Oregon (see address below).

Continue Reading...
nutflourssmall

Nutty about Nut Flours {Giveaway}

by Cassidy Stockton

It’s terrible, I know. I just couldn’t help myself. Nut flours have been very popular lately on blogs and recipe sites. We’ve noticed that almost everyone is trying almond meal these days, although what they’re doing with it is pretty varied. Some people are making decadent desserts, like French macarons

Continue Reading...
almondcoconut
bobsinsnow