Spelt Minestrone Soup

Spelt Winter Minestrone

by Cassidy Stockton

Even though it’s technically Spring, the weather sure hasn’t been cooperating in most of the country and a hearty, flavorful Winter soup sounds like just the thing to warm you up on a chilly evening. Pair this with crusty bread for a meal that’s sure to leave you warm and

Continue Reading...
flour
flour
Scones2

Irish Soda Berry Scones

by Cassidy Stockton

Happy St Patrick’s Day!

These scones are an easy, versatile recipe using our Irish Soda Bread Mix. Use berries as suggested, or mix it up with your favorite add-ins. To celebrate in true Irish style, some currants or raisins might be appropriate. Serve these with a pat of butter and

Continue Reading...
Lamb and Kamut Cabbage Rolls
English Muffins
LCFloursbanner
CookingClasses1

April Cooking Classes at Bob’s Red Mill

by Cassidy Stockton

Get inspired at The Bob’s Red Mill Cooking School!  We have three wonderful classes that will nurture your family and inspire you in the kitchen. Call now to register and reserve your spot: 503-654-3215 x 208. Classes are held at our Whole Grain Store in Milwaukie, Oregon (see address below).

Continue Reading...
instant2

Say Goodbye to Instant Oat Packets!

by Cassidy Stockton

I admit it, I’ve bought instant oatmeal packets. Shhh, don’t tell Bob, he’d be so disappointed in me. They’re hard to resist. I love oatmeal and I’m always pressed for time in the morning. The packets are so EASY and already portioned for me. They’re also expensive and filled with

Continue Reading...
hazelnut1