This lovely recipe for Curried Pearl Couscous comes from Hannah Voss-Surges of the blog Alimental and is part of our month long Whole Wheat Pearl Couscous celebration. Alimental is a candid account of her everyday life as she strives to balance all aspects of a healthy lifestyle. Alimental focuses on …
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This beautiful soup comes from Faith Gorsky of An Edible Mosaic as part of our Whole Wheat Pearl Couscous celebration. Look for another delicious recipe from her next week. AnEdibleMosaic.com is a unique recipe collection of international favorites and updated American classics, with emphasis on seasonal dishes. Tantalizing photography nudges …
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Congratulations to Jacquie who won a copy of this fabulous book, plus 5 lbs of our Organic Whole Wheat Flour and a package of our Active Dry Yeast. Jacquie was selected randomly from all who entered. Thank you to everyone who participated. As a reminder, if you’d like to buy …
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For April, we’re celebrating Whole Wheat Pearl Couscous. If you’ve not tried pearl couscous, also known as Israeli couscous, you’ll find it to be more pasta-like than its Moroccan relative. Couscous is simply a pasta made from wheat flour. Typically couscous is made from durum wheat in the United States, …
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This recipe from Trina Gallop marks the end of our month-long (and then some!) celebration of coconut flour. Trina blogs at Will Cook For Shoes where she shares her love of food, photography and basset hounds. Beyond her lovely photography, we’ve really enjoyed reading about her experience with cake decorating.…
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L-M-N-O PIZZA with David Kobos!
Thursday, May 10, 2012
5:00-7:00 p.m.
Class fee $40.00
A perfect crust is the backbone of every pizza. David Kobos, owner of Kobos Coffee will take you through the steps of making great crusts and producing artisan quality pizzas at a fraction of …
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This beautiful book by Emmanuel Hadjiandreou is the perfect book for a bread baking novice, but will still hold up well for a more experienced bread baker. Each of the 60 plus recipes has easy to navigate step-by-step instructions and accompanying photography. I love that in a cookbook. It helps …
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Coconut flour, known for its high fiber content and natural sweetness, can be a tricky ingredient to work with, but when used correctly, results in delicious baked goods. This pound cake is rich, buttery and decadent. Using part coconut flour adds a hint of delicious coconut flavor, which pairs perfectly …
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This fun recipe from Christen of Life:Styled uses our coconut flour and a hint of lime to make shortbread with a little extra zing! We love how she used natural food dyes to make a rainbow of colors and a simple touch with a toothpick or skewer and a light …
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