These tasty treats are part of our month-long celebration of everything chia. Courtesy of Natalie Herr from Oven Love, we adore these simple and easy decadent little cookies and cannot get over how down-right healthy they are to-boot. We know they have a good dose of peanut butter and chocolate …
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This recipe is part of our month-long celebration of all things chia and comes from baker and writer, Christa Kelso Borden. Christa owns Mini Baker, a premiere cupcake and mini cake destination. Of herself, Christa says, “as a young girl, I always loved baking and had a large sweet …
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This inventive recipe from Lidia of Air Eater is part of our month-long celebration of the tiny super food, chia. When chia seed is mixed with liquid, it forms a thick gel, making it a fun and healthy alternative to tapioca pearls in traditional bubble tea.
Carob Chia Seed Bubble …
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There is something wonderfully satisfying about making granola. Each time I make a batch, I feel like I’ve accomplished something significant for the day. Maybe it’s because those tasty little pre-made bags are so expensive and I just whipped up a batch for less than half the price. Maybe it’s …
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Today marks the 83rd birthday of our Founder and CEO, Bob Moore. Not only is 83 years a wonderful reason to celebrate, but I just found out that it marks his 40th year of stone milling. Now we have two reasons to celebrate. After all, if Bob never found his …
Happy Valentine’s Day from all of us at Bob’s Red Mill. We couldn’t spread our love of whole grains without you. We can’t send each of you a frilly valentine to show our love, but we hope you’ll enjoy this beautiful recipe and giveaway from us and our friends at …
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This wonderful chia seed recipe comes from Serena, The Non Dairy Queen. Serena has written many wonderful recipes for us before and you can find them here, here, here and here and they’ve all been wonderful- so we were excited, to say the least, when she wanted …
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Another wonderful recipe celebrating chia seed. This recipe comes from Colette Martin, an allergen-free baker, food allergy mom, and author of Learning to Bake Allergen-Free: A Crash Course for Busy Parents on Baking without Wheat, Gluten, Dairy, Eggs, Soy or Nuts. She shares allergen-free food solutions for busy families at …
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Appreciating Buckwheat with Chef Daniel Brophy!
Thursday, March 1 , 2012 5:00-7:00 p.m.!
Class fee $40.00
Buckwheat is a versatile grain for healthy meals that can be utilized from breakfast to dinner. The earthy, savory grain dresses up to pare with caviar or down for salads and stuffing. Chef Brophy…
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We’re celebrating the tiny wonder-seed Chia all month long. This wonderful recipe comes from Brandi of Bran Appetit. Brandi Evans is the writer, taste tester, and dish washer at BranAppetit! Of her blog, Brandi says, “This blog is my cooking outlet, a place where I can share what’s going …
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