Yum Kid: Bean Kebabs

by Guest

There is something about finger foods that simultaneously screams I am an adult and I am a kid.  Patties aka sliders aka kebabs as I call them are very popular in my home. I find them very versatile as they are great for school lunches, afternoon snacks, playdate snacks, light

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Windy City Cooking: 13 Bean Soup with a Kick

by Guest

Fall can get quite chilly in Chicago (where did I put my sweatshirt?) and the best way to warm up is a homemade bowl of spicy soup.  With quality ingredients like Bob’s Red Mill’s Gluten Free Homemade Wonderful Bread mix, it is a cinch to turn an ordinary bowl of

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Betsy Life: 13 Bean Cassoulet

by Guest

Fall weather calls for hearty, comforting, stick-to-your-ribs kind of food. As the temperatures drop, people seek out recipes to keep them warm from the inside out. Soup is my personal favorite fall meal, and Bob’s Red Mill has plenty of soup options to choose from, but sometimes you want something

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Foodie Goes Healthy: Butternut Squash Soup

by Guest

One of my all time favorite soups is this butternut squash soup with barley and split peas.  I learned how to make this recipe from my friend Lynne when we were in school together.  She’d put up a pot of soup, and we’d study until the soup was ready.  I

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Kyra Bussanich-4

November Cooking Classes at Bob’s Red Mill

by AmandaCarter

Holiday cooking and baking can be challenging if you or a loved one need to avoid gluten, but The Bob’s Red Mill Cooking School is here to help! We’re offering two great gluten-free classes coming up in November. Call now to register and reserve your spot: 503-654-3215 x 208. Classes

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