This delicious dish comes from customer Lindsay McSweeny. It looks like just the thing for Meatless Monday. Hearty enough to stand alone, this dish can also be served alongside steamed broccoli and crusty bread to make a balanced meal.
Lentil Salad with Smoked Mozzarella and Walnuts
Contributed by: Lindsay McSweeney…
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This tasty recipe comes from the Bob’s Red Mill Cookbook and was contributed by Lori Sobelson, our Director of Corporate Outreach. Lori, who also manages the Bob’s Red Mill Cooking School, says this recipe was inspired by Rebecca Wood’s The Splendid Grain. These tender cakes cook up beautifully on a …
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I bet you didn’t know it was National Shortbread Day, did you? Geez, where have YOU been? I am a sucker for the myriad food holidays that our country has deemed celebratory for each month and today is no exception. I absolutely love shortbread. Good shortbread is buttery and slightly …
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Yep, it’s officially that time of year. If you, like so many other people this time of year, made a lofty New Year’s resolution, chances are that you could use a little help sticking with it. The first step to keeping with your resolution is to make one that’s actually …
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Terrific Teff with Anjali Wynkoop!
Thursday, February 2, 2012 5:00-7:00 p.m.
We are so excited to welcome Chef Anjali Wynkoop of the Le Cordon Bleu College to Bob’s Red Mill Cooking School. Anjali has agreed to demonstrate several ways to enjoy our featured grain of the month, Teff. An ancient …
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Once again, we’ve teamed up with California Olive Ranch and a slew of fabulous bloggers to bring you a month worth of tasty and healthy dishes to kick the New Year off right. With the help of 12 wonderful food bloggers, we’re having a virtual potluck through January to …
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This recipe from the Bob’s Red Mill Cookbook is just the thing to kick off the New Year! Serve with sauteed greens or a salad and you have yourself a hearty, and healthy, meal. Make this even healthier by using whole wheat pasta or make it gluten free by substituting …
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New to Gluten Free with Lori Sobelson!
Thursday, January 12, 2012 • 5:00-6:30 p.m.
Class Fee: $20.00
Are you new to the gluten free lifestyle? Do you feel overwhelmed not knowing what is safe to eat, what products to buy, how to bake without using gluten flours? In this class …
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After the unavoidable hustle and bustle that is Christmas, a simple hearty soup is just the thing to help you find some inner peace before gearing up for New Year’s Eve at the end of the week. This soup is easy- just throw everything in the pot and let simmer
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