New to Gluten Free with Lori Sobelson!
Thursday, January 12, 2012 • 5:00-6:30 p.m.
Class Fee: $20.00
Are you new to the gluten free lifestyle? Do you feel overwhelmed not knowing what is safe to eat, what products to buy, how to bake without using gluten flours? In this class …
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After the unavoidable hustle and bustle that is Christmas, a simple hearty soup is just the thing to help you find some inner peace before gearing up for New Year’s Eve at the end of the week. This soup is easy- just throw everything in the pot and let simmer
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Crackles or crinkles, whatever you call them, are one of our all-time favorite cookies. This version from our bakery uses our Gluten Free Brownie Mix and adds a festive peppermint twist for the holidays.
Gluten-Free Chocolate Peppermint Crackles
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This recipe comes from Jane Evans Bonacci, author of The Heritage Cook, and is part of our Bake a Healthier Holiday partnership with California Olive Ranch.
Spicy and Moist Gingerbread Cake
Jane Evans Bonacci – The Heritage Cook © 2010
Inspired by a recipe from Shuna Fish Lydon
Yield: …
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This versatile recipe builds from our Whole Grains and Beans Soup mix and can use almost any combination of vegetables. We’ve recommended a few below, but feel free to use what you have on hand of make substitutions your family will enjoy. If you don’t have or can’t find our
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These muffins from our bakery have been such a hit around here that they’re hard to come by. A festive combination of eggnog and cranberry make these perfect for your next holiday brunch.
Cranberry Eggnog Muffins
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This recipe comes from Lori Twitchell, of Lemons and Lavender, and is part of our Bake a Healthier Holiday promotion with California Olive Ranch.
Iced Sweet Potato and Orange-Spice Loaf
INGREDIENTS
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