Kyra Bussanich-4

November Cooking Classes at Bob’s Red Mill

by AmandaCarter

Holiday cooking and baking can be challenging if you or a loved one need to avoid gluten, but The Bob’s Red Mill Cooking School is here to help! We’re offering two great gluten-free classes coming up in November. Call now to register and reserve your spot: 503-654-3215 x 208. Classes

Continue Reading...

Healthy Jasmine: Sloppy Bob’s

by Guest

This recipe comes from Jasmine Jafferali, MPH, of Healthy Jasmine and is a vegetarian version of the American classic “Sloppy Joe’s.” Of herself, Jasmine writes, “I am a Lifestyle and Wellness Consultant specializing in gluten free/allergy free living as well as family and women’s health and fitness. My passion for

Continue Reading...

Stay At Home Foodie: Vegetable Lentil & Barley Soup

by Guest

This easy and delicious recipe comes from Deena of Stay at Home Foodie. Deena is a reluctant stay at home mom with a passion for food and an even bigger passion for – what she calls – Family Fooding.  For her, Family Fooding is about providing her family real, whole,

Continue Reading...
black bean tacos
Bean and Barley Fritters | Bob's Red Mill

Bean and Barley Fritters with Sriracha Mayonnaise

by Sarah House

When I think of Bob’s Red Mill soup mixes I immediately think of my favorite, our Bountiful Black Bean Soup Mix.  With its rich and creamy beans and bursts of barley, the possibilities of where to take this mix are endless.

Bean & Barley Fritters with Sriracha Mayonnaise 


Continue Reading...
Fiesta Bean Soup

The Jolly Tomato: Fiesta Bean Soup

by Guest

When my kids and I first took a look at Bob’s Red Mill’s 13-bean soup mix, we were incredibly curious. There aren’t really thirteen different kinds of beans, are there? If there are, we sure couldn’t name them all. So before we started cooking, we lined them up to look

Continue Reading...