Does Laurie Figone's Italian Pinhead Torta have what it takes to win? We certainly think so.

Meatless Mondays: Raspberry Oatmeal Dumplings

by Cassidy Stockton

This recipe comes from Kerri Willoughby, a finalist in our 2012 Spar for the Spurtle. These oatmeal dumplings make a special treat for a cool, Autumn morning and would also be a fabulous dessert served with ice cream. They come together easily, but give the effect of something that took

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Feast Portland

by Cassidy Stockton

Feast Portland runs September 20-23rd.

This weekend (starting tomorow, to be exact), Portland will open its kitchens to Bon Appétite’s Feast Portland. Feast Portland is a celebration of all things culinary in Oregon from charcuterie to beer to hand crafted ice cream set up in a multiple-venue festival fashion

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October Cooking Classes at Bob’s Red Mill

by Cassidy Stockton

We have some wonderful classes in store for you in October- including a hands-on bread baking class with David Kobos. This class fills quickly, so be sure to register today.  Call 503-654-3215 x 208 to register. Classes are held at our Whole Grain Store (see address at bottom).

Discover the

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