We’re giving away a copy of the Bob’s Red Mill Baking Book this week and I wanted to feature a recipe from it for Meatless Mondays. Unfortunately, since it’s a baking book and not a cookbook, it’s full of delicious and decadent recipes and not many that are suitable for …
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When the weather outside is frightful, a hot bowl of cereal is delightful…
Excuse the cheesiness, but isn’t that the truth? It’s hard to get excited about a cold bowl of miscellaneous flakes when the temperatures are dropping. There is something unappealing about pouring cold milk onto cold cereal when …
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This recipe comes from Marnely Rodriguez, author of Cooking with Books, as part of our Bake a Healthier Holiday partnership with California Olive Ranch.
When baking with olive oil, you want oil that will not only add moisture to your baked goods, but will also add a layer of …
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This lovely recipe comes from the Bob’s Red Mill Cookbook. Roma tomatoes work best for this tart because their meatier flesh is denser and drier than most varieties. Cooking the tart in a cast-iron skillet will produce a lovely golden crust. Pair this with a green salad for a delightful …
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I just love a good cookie swap! Not only does it allow you to get together with your favorite people, but you reap the rewards, but not the pain of hours of baking and walk away with all sorts of different cookies that you may or may not have attempted …
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This recipe was specially developed for our partnership with California Olive Ranch. When asked about her inspiration for this recipe, Sarah, our resident recipe specialist, explains, “Being from Bob’s Red Mill, I wanted to be sure to make this as whole grain as possible. Everyone’s go-to whole grain flour seems …
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December is a month full of celebrations and gatherings; a time of sharing with your family and friends. In my house- it’s a month full of baking for this, that or the other occasion. I would hazard a guess that as a Bob’s Red Mill customer, your kitchen is likely …
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Quinoa, how I love thee! I could write sonnets and love songs to quinoa. It’s the perfect grain- it cooks up quick, packs a nutritional punch the likes of which are rarely seen, and tastes pretty darn great too! Truth be told? It’s not even technically a grain (shhh! don’t …
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In lieu of yet another turkey sandwich, why not try one of these fabulous recipes with all of your leftover bounty? Here are 10 great ideas, in no particular order for putting some zing back into your leftovers.
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