Fiesta Bean Soup

The Jolly Tomato: Fiesta Bean Soup

by Guest

When my kids and I first took a look at Bob’s Red Mill’s 13-bean soup mix, we were incredibly curious. There aren’t really thirteen different kinds of beans, are there? If there are, we sure couldn’t name them all. So before we started cooking, we lined them up to look

Continue Reading...
Does Laurie Figone's Italian Pinhead Torta have what it takes to win? We certainly think so.

Meatless Mondays: Raspberry Oatmeal Dumplings

by Cassidy Stockton

This recipe comes from Kerri Willoughby, a finalist in our 2012 Spar for the Spurtle. These oatmeal dumplings make a special treat for a cool, Autumn morning and would also be a fabulous dessert served with ice cream. They come together easily, but give the effect of something that took

Continue Reading...
side image crop