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October Cooking Classes at Bob’s Red Mill

by Cassidy Stockton

We have some wonderful classes in store for you in October- including a hands-on bread baking class with David Kobos. This class fills quickly, so be sure to register today.  Call 503-654-3215 x 208 to register. Classes are held at our Whole Grain Store (see address at bottom).

Discover the

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Try our recipe for 100% Stone Ground Whole Wheat Bread or take a shortcut and use our 100% Whole Wheat Bread Mix for delicious, fresh whole grain bread.
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OHS Pet Adoption at Bob’s Red Mill Whole Grain Store

by Cassidy Stockton

Permission has been granted for use of the OHS logo for the Bob’s Red Mill Adoption Event on Sep. 8th 2012. Permission must be granted before use of the logo for any other purpose.

We love our furry friends at Bob’s Red Mill, which is why we are so pleased

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appetiteforlife

Appetite for Life {Giveaway}

by Cassidy Stockton

Almost any parent will tell you that their child doesn’t eat ___. It’s a rare child who will eat everything, but Stacey Antine, MS, RD‘s new book Appetite for Life proclaims to deliver a solution to the picky eater. I was a little skeptical, but having spent some time

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Hundreds of Amaranth Seeds in Wood Measuring Spoon

Meatless Mondays: Amaranth Cakes

by Cassidy Stockton

We’ve been working on a special project this summer and it has sparked in us a new appreciation for some of our more unique grains, like amaranth. While I can’t tell you about our new project (expect to find out in early 2013), I can share some of the delightful

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