Wow. How did November sneak up on me this year? Maybe I was so focused on Halloween that I forgot November came right after it? Or I’m just getting older and time is just going faster. Either way, November is here and everyone in the office is talking about Thanksgiving …
Continue Reading...
Today’s Meatless Monday recipe comes from one of our Train with Grain sponsored cyclocross riders, Patricia Dowd. It sounded so simple and delicious, I couldn’t help but share it over here, too. Check out more Train with Grain content here. Not only is it pretty simple, but it uses …
Continue Reading...
For the last few months, we’ve been featuring a meatless recipe every Monday in honor of Meatless Mondays, the campaign to encourage eating vegetarian one day a week for health, the environment and the bottom line. Today is officially “Food Day,” which according to the official website, …
Continue Reading...
I wrote this guest post for Andrew at Eating Rules for October Unprocessed. After I wrote it, I thought it would be a great post for our readers, too. I think it’s fascinating how we came to rely on white flour and how our society shifted gears in such …
Continue Reading...
There is a crispness to the air today that makes bean stew sound absolutely divine! This recipe takes some planning and is meant to cook for 5 hours. HOWEVER, since many of us are already in the throws of Monday, here are some easy things you can do to still …
Continue Reading...
As part of my role at Bob’s Red Mill, I field all sorts of requests for product- from magazines and food writers to professional athletes and movies. I have never gotten a request for samples from a musician, until I met Naomi LaViolette.
Naomi contacted me a few months …
Continue Reading...
While you are peacefully asleep on Sunday morning, our team will be eagerly awaiting the results of the 2011 Golden Spurtle World Porridge Making Championships. That’s right, this coming Sunday is the 18th Annual Golden Spurtle!
If you recall, we held the Spar for the Spurtle throw down last …
Continue Reading...
Quinoa? Pumpkin? Chocolate Chips? Yes, please! These delightful pumpkin-y treats carefully walk the line between muffin and cupcake. Whole wheat flour and cooked quinoa boost the nutritional value, while chocolate chips turn these muffins into a decadent treat. We just love these and think your family will too. Enjoy!
…
Summer and fall are such amazing times for fruit. We belong to a local CSA and stone fruits like peaches are available every week right now. Who doesn’t love cobbler? Like all desserts, most cobblers contain wheat flour and lots of sugar, so this needed renovating to make it a …
Continue Reading...
Best-Ever Gluten-Free Holiday Desserts– But For Everyone with Kyra Bussanich!
Thursday, November 10, 2011 5:00-7:00 p.m
Here’s how you can WOW your holiday guests and family, even those with gluten-free or dairy-free diets with a nationally-acclaimed Pastry Chef Kyra Bussanich from Lake Oswego’s Crave Bake Shop will show you how …
Continue Reading...
