Hundreds of Amaranth Seeds in Wood Measuring Spoon

Meatless Mondays: Amaranth Cakes

by Cassidy Stockton

We’ve been working on a special project this summer and it has sparked in us a new appreciation for some of our more unique grains, like amaranth. While I can’t tell you about our new project (expect to find out in early 2013), I can share some of the delightful

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BuckwheatPesto

Meatless Mondays: Buckwheat Pesto Salad

by Cassidy Stockton

Photo courtesy of Melanie from Nutritious Eats

There is something about fresh pesto that positively screams summer. Its fresh flavors and snappy scent seem to cool my soul on a hot summer evening (of which Oregon has had its share lately). Buckwheat cooks in about 20 minutes on the stove

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Italian Pinhead Torta | Bob's Red Mill

Spar for the Spurtle Recap: Italian Pinhead Torta

by Cassidy Stockton

We are so pleased to announce that Laurie Figone won first place in Spar for the Spurtle 2 on Friday. All three of the contenders delivered delicious and beautiful dishes and I think the judges had their work cut out for them. Ultimately, the panel of celebrity judges selected Figone’s

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September Cooking Classes at Bob’s Red Mill

by Cassidy Stockton

UPDATED! Due to high demand, Carol Fenster’s class “One Dough Does It All” will be offered on both Tuesday, September 11th and Wednesday, September 12th. Call 503-654-3215 x 208 to register.

Now that our hottest months are behind us, the Bob’s Red Mill Cooking School is in full swing again.

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Classic Artisan Baking

Classic Artisan Baking: Lavender Loaf {Giveaway}

by AmandaCarter

Have you been following the Summer Olympics? We’ve really enjoyed watching the events and rooting for our favorite athletes—in fact, we’re a bit sad that the games are almost over. Delectable recipes always cheer us up, though, and this British cookbook from our friends at Ryland, Peters & Small is

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