robinasb

September Cooking Classes at Bob’s Red Mill

by Cassidy Stockton

UPDATED! Due to high demand, Carol Fenster’s class “One Dough Does It All” will be offered on both Tuesday, September 11th and Wednesday, September 12th. Call 503-654-3215 x 208 to register.

Now that our hottest months are behind us, the Bob’s Red Mill Cooking School is in full swing again.

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Classic Artisan Baking

Classic Artisan Baking: Lavender Loaf {Giveaway}

by AmandaCarter

Have you been following the Summer Olympics? We’ve really enjoyed watching the events and rooting for our favorite athletes—in fact, we’re a bit sad that the games are almost over. Delectable recipes always cheer us up, though, and this British cookbook from our friends at Ryland, Peters & Small is

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SparForSputle2
savory oat bread 001

Meatless Mondays: Savory Oat Bread

by Cassidy Stockton

I usually like to feature a main dish for Meatless Mondays to inspire you with a whole meal. Today, however, I’m sharing this fabulous recipe for Savory Oat Bread using our Quick Cooking Steel Cut Oats. This quick bread is so easy to make and can be done in just

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DirttoDinner

OMSI’s Dirt to Dinner 2012

by Cassidy Stockton

If you’re local to Portland, you’re probably familiar with OMSI (The Oregon Museum of Science and Industry). If you haven’t been, it’s truly a wonderful way to spend the day. Whether you’re a child of 8 or 80, OMSI has exhibits that will grab your attention and hold you spellbound.

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FoodStorage

Safe and Easy Long Term Food Storage

by Cassidy Stockton

Proper long term food storage will keep your food free from spoilage and bugs, as well as keep you fed in the event of a natural disaster. We have a few great tips for storing your food over the long term.

Safe, long term storage starts with:

  • Clean Product. You
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Spar for the Spurtle Finalists

by Cassidy Stockton

The judges had their work cut out for them this year. With over 92 entries in Spar for the Spurtle, narrowing it down to just three finalists meant watching a lot of videos! There was a lot of discussion about whether the dish could really be done in 30 minutes

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Learning to Bake Allergen-Free.Cover
teff

Meatless Mondays: Jalapeño Teff [Fillets]

by Cassidy Stockton

Teff is the smallest grain (technically a seed) in the world with origins in Ethiopia. Teff packs a nutritional punch with a high proportion of dietary fiber and iron and has an earthy flavor that can be savory or sweet. We have several delicious recipes for teff that include porridge,

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