oatfries

Introducing Quick Cooking Steel Cut Oats {Giveaway}

by Cassidy Stockton

Steel cut oats have long been a favorite cereal at Bob’s Red Mill. Over the years, we’ve found that some people are daunted by the longer cooking time. Really, it’s not surprising. Steel cut oats take between 10- 20 minutes on the stove top and are near-impossible to cook in

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Chef Dan Brophy is a Certified Executive Chef and Master Gardener and one of our favorite instructors at Bob's Red Mill. Photo courtesy of Michelle Abendschan.

June Cooking Classes at Bob’s Red Mill

by Cassidy Stockton

Global Flatbreads with Ivy Manning!
Thursday, June 7, 2012 5:00-7:00 p.m.  
 Class fee $40.00

Flatbreads are a staple all over the world, and their shape means they are a quick, delicious way to feed your family. Join cookbook author Ivy Manning for a tour of the globe through

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ComfyPorridge

Mo’s Comfy Porridge

by Guest

This recipe for porridge comes from Maura of Mac-n-Mo’s. We met up at a recent conference and she wanted to share this great recipe for a delicious hot cereal with you. Check out her blog, The Morselist for more great recipes. 

Mo’s Comfy Porridge

  • ¼ cup cooked Quinoa
  • 1
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mightytastycereal

Nourished Food Blogger Conference Recap

by Sarena Shasteen
First, I want to start off by saying what an absolute privilege it was to go to Nourished as a representative for Bob’s Red Mill. I felt incredibly honored to be asked to share Bob’s Red Mill Products with others and talk about all things great about a company I
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couscousrecipe

Couscous with Chicken Sausage and Mixed Veggies

by Guest

Being a busy Mom that works from home, I love making up meals that are a quick fix, but also healthy at the same time. Couscous is just one of those amazing foods that cook up so quickly, that it’s become a regular at the meal table. Recently I’ve gotten

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wwpearlcouscous

Whole Wheat Pearl Couscous with Peas and Mint

by Sarah House

Here’s a fairly simple, but delicious recipe featuring our whole wheat pearl couscous from our test kitchen that can be used as a side dish or salad and would make a great addition to any potluck.

Whole Wheat Pearl Couscous with Peas and Mint

  • 2 Tbsp Olive Oil (28g) +
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couscoustagine

Chicken & Cranberry Tagine

by Guest

This twist on a traditional tagine comes from Jasanna Czellar of Munch Talk. Munch Talk highlights Jasanna’s love of food, DIY projects and her life. Of her blog, Jasanna writes, “This is a journey on learning to treat my body well, and show you all what I have learned

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Oregon Ag Fest: April 28-29

by Cassidy Stockton

The Oregon Ag Fest takes place this year on April 28th and 29th in Salem, Oregon. This two-day event is “an activity-filled festival where kids (and grown ups too!) can touch, taste and experience life on the farm.” We’re proud supporters of this festival and think it’s a blast to

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