Celebrate St Patrick’s Day tomorrow with this whole grain twist on cabbage rolls. Our Label Content Manager, Michelle (who also writes the beautiful blog Je Mange la Ville) came up with these delectable cabbage rolls using lamb, whole grain Kamut® berries and Savoy cabbage. Serve this with a side …
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I hope everyone was able to try out one of the preferments discussed in the previous post (pâte fermentée or a sponge). What did you notice about your bread? Was it taller? Stronger? Nicer crumb? Fabulous! Let’s move on to some preferments that offer a bit more flavor along with …
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This is our second post in our series on the different flours we produce. Last week, we covered wheat flour, read all about it here.
When you think of Bob’s Red Mill, the words “low carbohydrate” do not often spring to mind. If you took a look at our …
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Get inspired at The Bob’s Red Mill Cooking School! We have three wonderful classes that will nurture your family and inspire you in the kitchen. Call now to register and reserve your spot: 503-654-3215 x 208. Classes are held at our Whole Grain Store in Milwaukie, Oregon (see address below).…
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I admit it, I’ve bought instant oatmeal packets. Shhh, don’t tell Bob, he’d be so disappointed in me. They’re hard to resist. I love oatmeal and I’m always pressed for time in the morning. The packets are so EASY and already portioned for me. They’re also expensive and filled with …
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This delicious and different cake comes from Nadia Hassani, author of Spoonfuls of Germany. Nadia writes about traditional German cuisine on her blog and wrote a cookbook by the same name. In Germany, wheat farina is used for many different recipes and is not solely regarded as a breakfast …
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March is National Flour Month and flour is something we get pretty excited about at Bob’s Red Mill. After all, we make a lot of different products, but flour is special. Not only do we use our millstones to grind it, but we take a whole grain and mill it …
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What a perfect way to cure the winter blues. Sure, mangoes aren’t in season, but you know what else isn’t in season in Oregon? Sunshine! This colorful salad is just the ticket to brighten up your day and beat back the doldrums.
Amaranth Mango Salad
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Ever wonder how Bob spends his day at the mill? I sat down with Bob last week to find out.
Between 6 and 6:30 am, Bob gets up and starts his day off with a bowl of one of our many hot cereals lovingly prepared by his wife, Charlee. He …
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As promised, here is our recipe for Whole Wheat English Muffins. I had to try these out for myself before I shared them so I knew exactly what you were getting yourself into if you attempt these. First off, this recipe takes a serious time commitment. Second, this recipe is …
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