BlackberryScones

Blackberry Scones with Coconut Flour

by Guest

This lovely recipe for Blackberry Scones comes from Caroline Casey of Out of Liney, the impeccably-punctuated culinary tale of Caroline in New York City. Nothing is off limits to this high-raw, organic, gluten-free vegetarian chef who emphasizes fair-trade ingredients. Check her out on Twitter @OutofLiney. Enjoy these scones as

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CoconutFlourOvenPancake1
Photo courtesy of Michelle Abendschan

April Cooking Classes at Bob’s Red Mill

by Cassidy Stockton

Remarkable Rice with Chef Amelia Hard!
Thursday, April 5, 2012 • 5:00-7:00 p.m.
Class Fee $40.00

Popular Chef Amelia Hard is back with another class focused on a single grain: rice. We’ll begin by sampling rice-paper Salad Rolls fi lled with soy-sauce-baked tofu. Then you’ll learn step-by-step how to make

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1615C22

Gluten Free Peanut Butter Chocolate Chip Cookies

by Meagan Nuchols

In honor of National Chocolate Chip Cookie Week, here is a customer favorite at our Whole Grain Store. It’s a simple adaption from our Gluten Free Chocolate Chip Cookie Mix. Enjoy!

Over the past couple of months we have experimented with selling our Wheat Free cookies in six packs. Not

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quinoa
CoconutCurryMuffins

Coconut Curry Muffins

by Cassidy Stockton

This recipe sounds unconventional, but these muffins are truly delightful. If you like the flavors used in Thai and Indian cuisine, you will be pleasantly surprised by these treats. Our recipe specialist, Sarah House, developed these for you when I mentioned our celebration of Coconut Flour for March. She couldn’t

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brownies
pudding

Vanilla Power Pudding with Chia Seeds

by Guest
This recipe is the last in our month-long series celebrating all things chia. Developed by Caroline, of the blog Out of Liney, this pudding is a perfect breakfast or snack when you need some extra get-up-and-go. Enjoy!

Vanilla Power Pudding with Chia Seeds

Makes 2-4 servings.
Ingredients:
  • 1 cup

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peopleb4profit

People Before Profit

by Cassidy Stockton

Long before Bob Moore announced that Bob’s Red Mill was to become an employee-owned company, people were clamoring to know more about the man behind the mill. Since that momentous announcement in 2010, the clamor has grown to a roar and the inquiries just keep flooding the phone lines. Who

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chia

Frozen Fruity Chia Delight (GF, V)

by Guest

This fun, nutritious and perfectly simple recipe comes from Dana at Gluten Freedom. Of her site, Dana says, “Gluten Freedom is a website for everyone who is gluten free for any reason, or has a family member who is.  We cover many topics from recipes, to interviews with medical

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