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Peanut Butter Chocolate Chip Chia Bites

by Guest

These tasty treats are part of our month-long celebration of everything chia. Courtesy of Natalie Herr from Oven Love, we adore these simple and easy decadent little cookies and cannot get over how down-right healthy they are to-boot.  We know they have a good dose of peanut butter and

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photo credit: Christa Kelso of Mini Baker

Baked Blueberry Banana Chia Seed Oatmeal

by Guest

This recipe is part of our month-long celebration of all things chia and comes from baker and writer, Christa Kelso Borden. Christa owns Mini Baker, a premiere cupcake and mini cake destination. Of herself, Christa says, “as a young girl, I always loved baking and had a large sweet

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CarobChiaSeedBubbletea

Carob Chia Seed Bubble Tea

by Guest

This inventive recipe from Lidia of Air Eater is part of our month-long celebration of the tiny super food, chia. When chia seed is mixed with liquid, it forms a thick gel, making it a fun and healthy alternative to tapioca pearls in traditional bubble tea.

Carob Chia Seed Bubble

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therealbob

Happy Birthday, Bob Moore!

by Cassidy Stockton


Today marks the 83rd birthday of our Founder and CEO, Bob Moore. Not only is 83 years a wonderful reason to celebrate, but I just found out that it marks his 40th year of stone milling. Now we have two reasons to celebrate. After all, if Bob never found his

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Learn to appreciate buckwheat properly with Dan Brophy

March Cooking Classes at Bob’s Red Mill

by Cassidy Stockton

Appreciating Buckwheat with Chef Daniel Brophy!
Thursday, March 1 , 2012 5:00-7:00 p.m.!
Class fee $40.00

Buckwheat is a versatile grain for healthy meals that can be utilized from breakfast to dinner. The earthy, savory grain dresses up to pare with caviar or down for salads and stuffing. Chef Brophy

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granola

Cherry Almond Chia Granola

by Guest

We’re celebrating the tiny wonder-seed Chia all month long. This wonderful recipe comes from Brandi of Bran Appetit. Brandi Evans is the writer, taste tester, and dish washer at BranAppetit! Of her blog, Brandi says, “This blog is my cooking outlet, a place where I can share what’s going

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