Learn how to make Dosas, an Indian snack food made from lentil and rice flour, with Leena Ezekiel.

January Cooking Classes at Bob’s Red Mill

by Cassidy Stockton

New to Gluten Free with Lori Sobelson!
Thursday, January 12, 2012 • 5:00-6:30 p.m.
Class Fee: $20.00

Are you new to the gluten free lifestyle? Do you feel overwhelmed not knowing what is safe to eat, what products to buy, how to bake without using gluten flours? In this class

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Meatless Mondays: Kasha Purifying Soup

by Cassidy Stockton

After the unavoidable hustle and bustle that is Christmas, a simple hearty soup is just the thing to help you find some inner peace before gearing up for New Year’s Eve at the end of the week. This soup is easy- just throw everything in the pot and let simmer

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Chocolate crinkles in a row

Spicy and Moist Gingerbread Cake

by Guest

This recipe comes from Jane Evans Bonacci, author of  The Heritage Cook, and is part of our Bake a Healthier Holiday partnership with California Olive Ranch.

Spicy and Moist Gingerbread Cake
Jane Evans Bonacci – The Heritage Cook © 2010
Inspired by a recipe from Shuna Fish Lydon


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