Meatless Mondays: Cornmeal & Cheddar Crackers {Giveaway}

by Cassidy Stockton

We’re giving away a copy of the Bob’s Red Mill Baking Book this week and I wanted to feature a recipe from it for Meatless Mondays. Unfortunately, since it’s a baking book and not a cookbook, it’s full of delicious and decadent recipes and not many that are suitable for

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Oatmeal in the Early Morning

Healthy Hot Cereal Ideas

by Cassidy Stockton

When the weather outside is frightful, a hot bowl of cereal is delightful…

Excuse the cheesiness, but isn’t that the truth? It’s hard to get excited about a cold bowl of miscellaneous flakes when the temperatures are dropping. There is something unappealing about pouring cold milk onto cold cereal when

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Meatless Mondays: Polenta-crusted Tomato Tart {Giveaway}

by Cassidy Stockton

This lovely recipe comes from the Bob’s Red Mill Cookbook. Roma tomatoes work best for this tart because their meatier flesh is denser and drier than most varieties. Cooking the tart in a cast-iron skillet will produce a lovely golden crust. Pair this with a green salad for a delightful

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Cookie Swap: How-to

by Cassidy Stockton

I just love a good cookie swap! Not only does it allow you to get together with your favorite people, but you reap the rewards, but not the pain of hours of baking and walk away with all sorts of different cookies that you may or may not have attempted

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Olive Oil Spelt Cake featuring California Olive Ranch

by Sarah House

This recipe was specially developed for our partnership with California Olive Ranch. When asked about her inspiration for this recipe, Sarah, our resident recipe specialist, explains, “Being from Bob’s Red Mill, I wanted to be sure to make this as whole grain as possible.  Everyone’s go-to whole grain flour seems to

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