Cookie Swap: How-to

by Cassidy Stockton

I just love a good cookie swap! Not only does it allow you to get together with your favorite people, but you reap the rewards, but not the pain of hours of baking and walk away with all sorts of different cookies that you may or may not have attempted

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Olive Oil Spelt Cake featuring California Olive Ranch

by Sarah House

This recipe was specially developed for our partnership with California Olive Ranch. When asked about her inspiration for this recipe, Sarah, our resident recipe specialist, explains, “Being from Bob’s Red Mill, I wanted to be sure to make this as whole grain as possible.  Everyone’s go-to whole grain flour seems to

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Baking a Healthier Holiday with California Olive Ranch

by Cassidy Stockton

December is a month full of celebrations and gatherings; a time of sharing with your family and friends. In my house- it’s a month full of baking for this, that or the other occasion. I would hazard a guess that as a Bob’s Red Mill customer, your kitchen is likely

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Pumpkin Chocolate Chip Muffins (GF)

by Meagan Nuchols

Happy Thanksgiving!

In honor of tomorrow, we’re sharing this great recipe for Pumpkin Chocolate Chip Muffins. Thanksgiving is one of our favorite holidays here at Bob’s Red Mill. Who doesn’t love a holiday based around family and community and filled with delicious food? We hope you have a wonderful holiday

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Homemade (GF) Stuffing in Honor of Homemade Bread Day!

by Cassidy Stockton

I bet you didn’t know that today is National Homemade Bread Day. Who knew homemade bread got its own day? I thought any day you made bread at home would be homemade bread day… Well, it turns out that today, November 17 is the official day to celebrate homemade bread.

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