Bob’s Dedication to the Future

by Cassidy Stockton

The story of Bob’s Red Mill cannot be told without first talking about Bob and what makes Bob so special. When Bob and his wife, Charlee, first thought to open what was once a small company, it was with the inspiration to provide wholesome, whole grain flour to a community

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A Little Nosh: Crispy Fish

by Guest

Okay, so it’s not the most original name for a recipe.  I get that.  But it’s so delicious and easy that it just needs to be shared with the world.

I try to eat a pretty healthy diet.  Yes, I have the occasional treat but the meals I make,

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Joyful Cookie Company: Quinoa Turkey Loaf (GF)

by Guest

You know the drill. It’s 5:30 pm, you’ve had a crazy day, you haven’t had a chance to think about dinner and your fridge is somewhat lacking in “grand inspiration.” Never fear. I have the perfect recipe for you!

I discovered (and tweaked) this delicious meatloaf on one such evening

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A Sage Amalgam: Roasted Tomato and Squash Pilaf (GF)

by Guest

This meal is always a favorite in my household — even with the former summer squash hater in the family. The layers of textures and flavors from the quinoa, wild rice, balsamic roasted squash and garlicky tomatoes all play nicely together, and make for a healthy late-summer meal. I love

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