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It’s Been Fun!

by Chelsea Lincoln

I have worked at Bob’s Red Mill for over 8 years. In that time, I’ve watched the customer service department grow from just two employees to ten. I’ve helped at countless events, created incalculable baked goods and spoken with hundreds of thousands of customers. I’ve learned a lot about whole

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The Non-Dairy Queen: Chickpea Oatmeal Waffles (GF, V)

by Sarena Shasteen
Quick bread alternatives were one of the hardest things for us to come up with when my husband was diagnosed with celiac disease. We love toasted bread for sandwiches, so I decided to create a savory waffle for our quick bread needs. These waffles are quick and easy, as well

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Bob1

Bob’s Dedication to the Future

by Cassidy Stockton

The story of Bob’s Red Mill cannot be told without first talking about Bob and what makes Bob so special. When Bob and his wife, Charlee, first thought to open what was once a small company, it was with the inspiration to provide wholesome, whole grain flour to a community

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biz

A Little Nosh: Crispy Fish

by Guest

Okay, so it’s not the most original name for a recipe.  I get that.  But it’s so delicious and easy that it just needs to be shared with the world.

I try to eat a pretty healthy diet.  Yes, I have the occasional treat but the meals I make,

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quinoaloaf

Joyful Cookie Company: Quinoa Turkey Loaf (GF)

by Guest

You know the drill. It’s 5:30 pm, you’ve had a crazy day, you haven’t had a chance to think about dinner and your fridge is somewhat lacking in “grand inspiration.” Never fear. I have the perfect recipe for you!

I discovered (and tweaked) this delicious meatloaf on one such evening

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RoastedTomatoSummer

A Sage Amalgam: Roasted Tomato and Squash Pilaf (GF)

by Guest

This meal is always a favorite in my household — even with the former summer squash hater in the family. The layers of textures and flavors from the quinoa, wild rice, balsamic roasted squash and garlicky tomatoes all play nicely together, and make for a healthy late-summer meal. I love

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