trina1
MacadamiaNutScones6
quinoasalad
Peanut Butter and Jelly Oats

Celiac Eats: Overnight Oats (GF, V)

by Guest

We all know that eating a breakfast is important to our health– from aiding in weight loss to helping kids stay energized through school. Yet most of us skip it. I try to eat a balanced breakfast but still find it hard sometimes to make a nutritious meal in the

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merry

In Her Words: Spar for the Spurtle Winner Merry Graham

by Guest

It was as if I had been whisked away to Scotland! The bagpiper started playing, beginning the processional that led two competitors and I to our cooking stations. I was a stew pot of nerves, excitement, confidence, and giddiness! My time had arrived. Could I make the winning steel cut

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Lemon Basil Bulgur Salad
BeanSoup

October Cooking Classes at Bob’s Red Mill

by Cassidy Stockton

Delicious International Soups with Laura B. Russell!
Thursday, October 20, 2011 5:00-7:00 p.m. 

Take a trip around the world with cookbook author and columnist Laura Russell as she incorporates whole grains and beans into hearty, satisfying soups and accompaniments. We’ll start in Africa with a Moroccan Lentil and Chickpea

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EasyPorkTamales
(L to R) Maire O'Brien (bagpiper), Rachel MacRitchie (judge), Leather Storrs (judge), Bob Moore, Merry Graham, Matthew Cox, Kim Sunee (judge)

Spar for the Spurtle Recap and Winner

by Cassidy Stockton

My apologizes for the delay in announcing our Spar for the Spurtle winner. It’s taken me a few days to organize my thoughts enough to share with you. The event was a resounding success and just about the most fun I’ve ever had at work (with the actual Golden Spurtle

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familydinner

Quick & Family-Friendly Recipes: September Guest Posts

by Cassidy Stockton

If you recall, we did a series of posts last April featuring all sorts of different authors and bloggers highlighting a kid-friendly recipe that was both gluten free and casein free for National Autism Awareness Month. We had so much fun and the month was such a success, we thought

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