Recently, I published a cookbook called Fit Food for Foodies with very tasty recipes that are gluten free, dairy free, and sugar free. The recipes are quick and so wonderful that you will never know that you are eating “healthy food”. I have found that Bob’s Red Mill gluten free …
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One of my favorite Christmas memories as a kid was decorating the Christmas Tree—opening box after box of ornaments, delicately unwrapping each one and finding the perfect spot on the tree. To this day, it’s one of my favorite holiday traditions. I remember my mother had these wonderful gingerbread ornaments …
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Last Thursday I had the pleasure of attending the Blind Café in Portland, which is a dining experience in the dark, to bring awareness to the blind community. I first heard about it at work since Bob’s Red Mill is a sponsor of this fantastic event. This was the most …
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We know that gravy isn’t something that typically falls within our scope of expertise at Bob’s Red Mill, but it is something that accompanies many of our favorite dishes and it does require flour. Homemade gravy is worth the effort and, after explaining how to make a good gravy several …
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This recipe comes from Stephanie, The Recipe Renovator. We just love her blog because she takes ‘sinful’ recipes and turns them into something we can all feel good about eating. She was kind enough to share this amazing recipe for stuffed acorn squash with us and will be contributing more …
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One of our quietly versatile favorites for the holidays at Bob’s Red Mill is our Gluten Free Biscuit and Baking Mix. If you’ve never picked up a package before, you might not know how useful this simple mix of gluten free flours and leaveners is to have on hand. It …
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Yep, it’s officially cookie season! I don’t know about you, but we’ve already made a few batches of mint chocolate chip at our house, as well as some of these fun dog treats. Alas, the dog treats are not gluten free, but our pup doesn’t need to be gluten …
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Happy Thanksgiving, everyone! We took last weekend off of racing and we still have to catch you up on our trip to Fort Collins two weeks ago. Tomorrow we are off to Sterling, MA for back-to-back days of racing… possibly our last races in New England for 2010! Then, it’s …
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As we express our gratitude, we must never forget that the highest appreciation is not to utter words, but to live by them. ~John Fitzgerald Kennedy
Wishing you and your family a Happy Thanksgiving from all of us at Bob’s Red Mill!…
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