Naomi

Naomi LaViolette and Bob’s Red Mill

by Cassidy Stockton

As part of my role at Bob’s Red Mill, I field all sorts of requests for product- from magazines and food writers to professional athletes and movies. I have never gotten a request for samples from a musician, until I met Naomi LaViolette.

Naomi contacted me a few months

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Black Bean Patties
Muffins in a Basket

Quinoa Pumpkin Muffins

by Meagan Nuchols

Quinoa? Pumpkin? Chocolate Chips? Yes, please! These delightful pumpkin-y treats carefully walk the line between muffin and cupcake. Whole wheat flour and cooked quinoa boost the nutritional value, while chocolate chips turn these muffins into a decadent treat. We just love these and think your family will too. Enjoy!

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PeachCobblerGlutenfreeTS

Recipe Renovator: Peach Cobbler (GF)

by Guest

Summer and fall are such amazing times for fruit. We belong to a local CSA and stone fruits like peaches are available every week right now. Who doesn’t love cobbler? Like all desserts, most cobblers contain wheat flour and lots of sugar, so this needed renovating to make it a

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Baking christmas cookies

November Cooking Classes at Bob’s Red Mill

by Cassidy Stockton

Best-Ever Gluten-Free Holiday Desserts– But For Everyone with Kyra Bussanich!
Thursday, November 10, 2011 5:00-7:00 p.m

Here’s how you can WOW your holiday guests and family, even those with gluten-free or dairy-free diets with a nationally-acclaimed Pastry Chef Kyra Bussanich from Lake Oswego’s Crave Bake Shop will show you how

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eggplant
CornmealVeggiePizza

Patricia Conte: Veggie Pizza with Cornmeal Crust (GF)

by Guest

I’ve never met anyone who didn’t like pizza! It’s certainly convenient to order delivery, and I definitely have a local favorite pizza shop that makes life easy when there is nothing cooking in my kitchen. But when I can, I also like to make my own pizza, from the crust

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