quinoa
BulgurPoundcake

Lemon Bulgur Cakes

by Meagan Nuchols

Most often Bulgur is used to make various savory salads and entrées, such as the ever so popular Tabouli. Compelled by the August product list I thought, “what would Light Bulgur taste like baked into something?” So round one of experimenting with bulgur in a cookie, didn’t turn out so

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flour
DSCF9960
hemponly

Meatless Mondays: Hemp No Meat Loaf

by Chelsea Lincoln

When we started to offer hempseeds, we developed a variety of recipes so people could have plenty of ways to incorporate these nutritious seeds into their diet.  The popularity of the Hemp No Meat Loaf at the office was shocking!  Now, all these years later, I still get requests to

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parfait

Fruit, Granola and Yogurt Parfait

by Chelsea Lincoln

Have you tried our new granola?  After feedback from customers concerning taste and texture of our granolas, we came up with a new formula and introduced new flavors, including Honey Oat Granola!  You can eat this right out of the bag for a quick snack, or serve it as a

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QuinoaSalad

The Dog Days of Summer

by Cassidy Stockton

We have been blessed in Portland with a fairly cool summer this year, unlike many of you. While I personally, would love a few more really hot days, many of you are wishing for a break in the heat. Nothing makes an evening more miserable than turning on the oven

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Jessica Lee, Julie Gilliam (Bob's Red Mill) and Michael Sandler pose with their lovely dog Sawa, the ultimate barefoot runner.

Running Free (Giveaway)

by Cassidy Stockton

Let me start this post off with a confession: I am not a runner. I exercise, but I don’t run. The only running I do is after our pup to keep this or that from becoming his next victim.

Two weeks ago we got a phone call from Michael Sandler,

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TexturedVegetableProteinBurger

Meatless Mondays: Textured Vegetable Protein Burgers

by Chelsea Lincoln

People often worry that vegetarians and vegans do not get enough protein.  Luckily the plant kingdom is filled with protein rich options which include beans, nuts, whole grains, seeds, soy and so much more!  Eating a varied diet of whole foods will assure anyone the optimal nutrition, which includes protein.

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cupcake

Vegan Strawberry Cupcakes with Vanilla Frosting

by Cassidy Stockton

As promised, here is our store’s recipe for Vegan Strawberry Cupcakes that we teased you with last week. These were so delicious that no one knew they were vegan until after the fact. They even got high praise from Bob, which is no easy feat. Enjoy!

Vegan Strawberry Cupcakes:

  • 1-1/2

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