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And Love it Too: Nutty Granola (GF/CF)

by Guest

April, Autism Awareness Month, took on a deeper meaning for me when my father married his high-school sweetheart, five years ago.

While both of my father’s children were grown and gone by the time these long-lost lovebirds had found their way back to each other, his bride had two children

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Gluten Free Spouse: GFCF Corn Dog Muffins

by Guest

I was very happy when Bob’s Red Mill asked me to create a gluten-free, casein-free, kid friendly recipe and write a guest post for Autism Awareness Month for their blog. With many a sample recipe’s to eat over the past couple of weeks, I am delighted with the final results

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Red rice makes this dish really pop. You can purchase gulten free red rice (aka Wehani) from Lundberg Family Farms.

Martha Rose Shulman: Coconut Rice Pudding

by Guest

This makes a great dessert, snack, or even breakfast. Play around with different types of rice. It’s particularly beautiful if you use a red or black rice.

  • 1 cup either sprouted brown rice, black japonica rice, red rice or jasmine rice
  • 2 cups water
  • 1/2 teaspoon salt
  • 2-1/2 cups coconut

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The Recipe Renovator: Easter Bunny Cake (GF/CF)

by Guest

This coconut-vanilla bunny cake will delight kids, and it’s very easy to make as a family project. Using gluten-free vanilla cake mix helps you focus on the fun of carving and decorating it with your kids.

When I was little, my mom used to make this bunny cake, which seemed

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