cornflourog
Our whole wheat pastry flour is the unsung hero of these granola bars. If you can't find this product locally, regular whole wheat flour will work just fine.

Meatless Mondays: Vegan Granola Bars

by Cassidy Stockton

Our whole wheat pastry flour is the unsung hero of these granola bars. If you can't find this product locally, regular whole wheat flour will work just fine.

Don’t let the “v” word scare you. Vegan food has come a long way in recent years and, from my experience, can

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First place winner, Margaret Boone, with her winning Irish Soda Bread.

Train with Grain Summer 2011

by Cassidy Stockton

Train with Grain is designed to help fuel the workouts and boost the training efforts of dedicated athletes everywhere. The idea: create a well-fueled community where athletes of every level can share and learn and grow together.

It kicked off last year with Cyclocross, and this year we’re eagerly expanding

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Tabbouleh

Beat the Heat

by Cassidy Stockton

This post is sort of hard to write from Oregon, as we’ve hardly had any heat to speak of so far this June. However, I anticipate that it IS indeed coming and it may be rather warm where you are, so I’m powering through. When it gets hot, the last

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Gluten Strips

Meatless Mondays: BBQ Gluten Strips

by Chelsea Lincoln

This is one of my all-time favorite recipes.  It is a personal one that peaked interest of my Bob’s Red Mill peeps when I brought it to a potluck to share.  I make my own BBQ sauce, so you can either make your own, or use your favorite from a

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BobsDad

Happy Father’s Day

by Cassidy Stockton

Happy Father’s Day to all of the dads and dads-to-be out there! Thank you for all you do to enrich our lives, to uplift us, to push us to the next level of greatness and for just being generally awesome! It’s no easy feat being a dad and we appreciate

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Honey Oatmeal Bread
myplategreen

The Plate Debate: USDA’s MyPlate

by Cassidy Stockton

The USDA released their new version of the Food Guide Pyramid, My Plate, last week, to reactions that varied from standing ovation to outrage. Initially, I was really excited about changing the way we looked at the food guidelines. A plate with portions for each food group to give

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PintoBeans