For Friday we thought we’d share some beautiful photos taken by Neil Koberstein, and Lynn Destefano, while visiting Sheelar’s S&S Farm in Forest Grove, Oregon. This gorgeous 2,000 farm is currently harvesting some of the Soft White Wheat that will make it into your baked goods. We’re delighted to share …
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Pancakes are one of those breakfast dishes that seem very simple on the outside- heck, they’re just flat bread- but require a certain finesse to find a balance between fluffy and flat, lightly browned and burnt, and fully cooked and gummy. Here are a few tips to help you reach …
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Last week we were pleased to see that our company made a list of top hot cereal brands in the Wall Street Journal. We weren’t number one, but we made the list. It was pretty exciting for us to realize that we’re now playing with the big boys in the …
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Bob’s Red Mill will be taking its “No Grain, No Gain” challenge to thousands of racers and fans of cyclocross all across the United States.
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If you have visited the recipe section on our website recently, you may have noticed that we can now include photographs for our recipes. We’ve been begging for this ability for years and were finally given the tools last month. I don’t know about you, but I find a recipe …
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If you haven’t visited Gluten Free Registry.com before, now is the perfect time to check out the great resources available through their site. Not only can you find gluten free friendly restaurants all over the country, you can also find information on gluten free brands, new products and support groups …
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A Blue Ribbon Year!
By Christie Coykendall
Mill Tour Coordinator
Blue ribbons were flying at the Milwaukie Daze Parade this year. The Bob’s Red Mill section was led by a sky-blue banner proclaiming “Steel Cut Oats; The World’s Best Oatmeal” followed closely by Sam Miller (Brian’s son) wearing a costume …
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On Saturday July 10th, a small team of dedicated oatmeal servers headed out at the crack of dawn to the 2010 Hagg Lake Triathlon and Duathlon to serve up bowls of steel cut oats to some hungry athletes. I was especially exciting because this was the first time that Bob’s …
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Bob would like to share this article he wrote for our employee newsletter with you, our valued customers. Here is the article in his own words.
Like the solid old earth itself, whole grains have been here a long time. Grains have supplied a wholesome diet since creation. Years ago …
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One of my favorite Bob’s Red Mill mixes is our Gluten Free Biscuit and Baking Mix. It is incredibly versatile and easy to work with. Here is a savory recipe I conjured up in the bakery, enjoy!
Gluten Free Herb and Cheese Biscuits
2 1/2 cups Bob’s Red Mill …
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