Aebleskivers are a delightful, Danish confection that marries the texture of a pancake with the airiness of a popover. Typically aebleskivers are filled with apples or other delights, but many recipes in the United States are simply puffs of sweet dough. If you serve these with powdered sugar or drizzled …
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Sprouting with Dan Brophy!
Thursday, March 7, 2013
5:00-7:00 p.m.
Class fee $50.00
Join Master Gardener of Edible Plants, Chef Dan Brophy as he teaches us to garden in our kitchen sink! We know sprouts have more nutrition than their grown up counterparts, but what do you do with …
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A few months ago, I received an early copy of The Lee Brother’s Charleston Kitchen (which is reviewed here). The Lee Brothers are big fans of our cornmeal and wanted to share their latest book with us. I was delighted with the wonderful Southern recipes from Matt and …
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A simple chili recipe that is sure to be a hit for game day. Make this super easy on yourself and break out the Crock Pot. Soak the beans overnight, then throw everything in the slow cooker first thing in the morning and you’ll have a delicious pot of chili …
Continue Reading... While I’ve never been to Charleston, I have a feeling the new book from Matt and Ted Lee provides a very good taste of what South Carolina has to offer. Matt and Ted got in touch with us because they rely on our cornmeal for their recipes. It’s hard to …
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Chia seeds stand in for eggs and add a healthy boost to these decadent pancakes. I love that they sound challenging, but are actually quite simple. These would be perfect for breakfast on a lazy Sunday, but we could eat these pancakes anytime of the day! A special thanks to …
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Teff is one of the most interesting whole grains that we offer, but it often leaves folks scratching their heads wondering how to use it. Teff is quite possibly the world’s smallest grain. It is a traditional staple of Ethiopia, where teff flour is used to make the flat bread …
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A few days ago, we asked our Facebook fans what question they would pose to Bob if they could ask him a single question. We promised to answer as many as we could. Many of these questions are more about our products than Bob specifically, so I’m going to answer …
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These days, it seems everyone is interested in eating locally grown products and buying locally produced goods. You know our products are made here in Oregon, but many of you want to know where the grains are grown. At Bob’s Red Mill, we strive to buy ingredients as close to …
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I love this recipe because it’s simple, healthy and has all of the flavor of a spring roll without the hassle! Plus, it uses millet, one of my all-time favorite grains. I made this with crispy pan fried tofu (check out Herbivoracious for a great method) and it …
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