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Happy Pi(e) Day!

by Cassidy Stockton

Is there a better holiday? I mean, we get to geek out on the infinitely amazing number Pi and enjoy a slice in its honor. I probably say that about every food holiday, but anything that celebrates food is pretty great, in my opinion. Add in the fun of such

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Sweet Hazelnut Pate a Choux | Bob's Red Mill

Hazelnut Pate A Choux

by Sarena Shasteen

I must confess, I’m a baker at heart. When I attended culinary school, I counted down the semesters until I could get into the baking part of my studies. At the time, I wasn’t aware of my food intolerance and allergies, so I was fortunate enough to learn the basics

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UPDATE :: Our Policy Regarding Bioengineered Foods (GMOs)

by Cassidy Stockton

Dear Friends and Valued Customers:

At Bob’s Red Mill Natural Foods, Inc. we are proud our brand is associated with quality, integrity, and wholesome goodness.  We know that bioengineered foods are a concern to our customers looking for healthy products, and we share that concern.   Part of our mission to

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What is it Wednesday | Bob's Red Mill

What is it? Wednesday: Coconut Flour

by Cassidy Stockton

We are very excited to bring you What is it? Wednesdays! Every other Wednesday, we’ll explore a different ingredient or product in depth. We’ll be covering the benefits, uses and common misconceptions about each. If you have any requests, leave them in the comments and we’ll work them into the

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Birdspotter Recipe of the Week | Bob's Red Mill

The Early Bird

by Cassidy Stockton

For the second year, we’ve teamed up with the Cornell Lab of Ornithology to bring bird lovers the ultimate birding photo contest. Each week we’re giving away prizes and sharing some of our favorite recipes, perfect for fueling a healthy, happy day of watching birds. Check back here each week for a great

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GF101

Red Velvet Cupcakes (GF) + Gluten-Free 101 {Giveaway}

by Cassidy Stockton

Valentine’s Day may be in the rear view mirror, but  we want to send love to someone very special to the Bob’s Red Mill family, Carol Fenster. Carol has written numerous books about getting started with a gluten free diet and how to enjoy it once you’ve gotten started. With

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What is it Wednesday | Bob's Red Mill

What is it? Wednesday: Xanthan Gum

by Cassidy Stockton

We are very excited to bring you What is it? Wednesdays! Every other Wednesday, we’ll explore a different ingredient or product in depth. We’ll be covering the benefits, uses and common misconceptions about each. If you have any requests, leave them in the comments and we’ll work them into the

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Happy 85th Birthday, Bob!

by Cassidy Stockton

It’s Bob’s 85th birthday today. Doesn’t he look like he’s having a blast?

Help us wish him a happy birthday by leaving your birthday greetings in the comments.

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