Of the things that Bob brought back from his first visit to Scotland in the early 90′s was a taste for their style of oatmeal (ground), a renewed passion for stone milling and an affection for Scottish Oatcakes. None of these has been far from his heart since.
I had …
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Happy Friday! Here’s a little Friday fun for you. Enjoy!…
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As you might have noticed, here at Bob’s Red Mill we have a huge selection of different types of grains and flours to choose from. One of the questions that we are asked most often here in the bakery is the difference between two specific kinds: Hard Red Wheat and …
Continue Reading...Thank you to everyone who participated in our giveaway and told us about the gluten free dishes they find the most challenging. Ravioli topped the list and I have to admit that ravioli is a challenge for all of us, or at least all of home-cooks. Those of us who …
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Summertime is a great for getting out the grill and celebrating with family and friends. Whether you choose to not eat meat yourself, or want to offer a meatless option for others, there are many tasty and healthy options for burgers. More and more people are playing with whole grains, …
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This concoction is really too simple to have a name, but for Friday I thought I’d share a simple way to make a bowl of granola a little more exciting. This recipe makes a great breakfast for Saturdays, or for any day when you have a few minutes to cook …
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Vanessa Maltin, author of Beyond Rice Cakes and Food & Lifestyle Editor for Delight gluten free Magazine, has released The Gloriously Gluten Free Cookbook, a new book filled with delicious gluten free recipes for Italian, Asian and Mexican dishes. Vanessa was kind enough to send us a copy …
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Happy Monday, folks! I hope everyone had a fun and safe holiday yesterday.
After hundreds of requests from our customers, we have compiled a gluten free resource page on our website for our gluten free customers. While still in its infancy, the site is functional and has lists of the …
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There are many different ways to shape a loaf of bread. At the Whole Grain Store bakery we have several methods that we utilize: challah rolls, baguettes, modified batards, pan loaf rolls, single twists, just to name a few. In this post I will talk about three methods we use …
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At Bob’s Red Mill, we think the Fourth of July is one of the very best holidays. First, people usually get together with friends and family. Second, the weather is almost always gorgeous. Third, um, fireworks!! Finally, food usually involves things that are easy to throw together and/or grilled! That …
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