A kolache, if you’re not familiar, is a traditional semi-sweet pastry from Central Europe. Kolaches have quite the following in the United States, particularly Texas, and can be found on breakfast menus all over (we even have a few food carts dedicated to kolaches here in Portland). The light, fluffy …
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We’ve teamed up with Julia from The Roasted Root on The Pancake Project. Julia, as you may recall, developed a wonderful Whole Grain “Cornbread” Quiche for us last May. We’ve become big fans of The Roasted Root around here and were very excited to hear about her new project to …
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We get contacted daily by business who are doing something remarkable with our products. Battle Ground Barkery is one of these truly special companies working to uplift their community while providing work experience for young people. At Battle Ground Barkery, high quality dog treats are hand crafted by students with …
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At Bob’s Red Mill, we mill a lot of unusual things into flour. One of these rather unusual flours is our Green Pea Flour. I bet you didn’t even know we carried that, did you? It always intrigues foodies, but no one knows quite what to do with it. Our …
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We’re going to get a little personal up in here. Not too personal, mind you, but perhaps sitting at the same table rather than just eating in the same restaurant. I had a baby (our first) last October and, as any parent can attest to, life got complicated quickly. Gone …
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Get inspired at The Bob’s Red Mill Cooking School! We have three wonderful classes that will nurture your family and inspire you in the kitchen. Call now to register and reserve your spot: 503-654-3215 x 208. Classes are held at our Whole Grain Store in Milwaukie, Oregon (see address below).…
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It’s terrible, I know. I just couldn’t help myself. Nut flours have been very popular lately on blogs and recipe sites. We’ve noticed that almost everyone is trying almond meal these days, although what they’re doing with it is pretty varied. Some people are making decadent desserts, like French macarons …
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If you resolved to have a healthier, happier 2013, consider adding some (or all) of these nutritional powerhouses to your diet. For recipe inspiration, check out our recipe collection on our website.
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Get inspired at The Bob’s Red Mill Cooking School! Now that the hustle and bustle of the holidays has passed, it’s the perfect time to inspire yourself with new, healthier fare. We have three wonderful classes that will support your resolutions and give you some new recipes for the New …
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