Matt proudly holds the Golden Spurtle in preparation for the competition.

2010 Golden Spurtle World Porridge Making Championship

by Cassidy Stockton

The day of the competition was a beautiful, sunny fall day in the small village of Carrbridge, Scotland. The air was crisp and emotions were high. Matt and I chopped and prepped all of our ingredients and were ready to roll without much anxiety at about half past eleven. The

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Matt and Cassidy taste cheese at Valvona & Crolla

Planes, Trains and Automobiles

by Cassidy Stockton

After nearly 30 hours of travel, our team finally planted our tired feet on Carrbridge soil yesterday for the 17th Annual Golden Spurtle World Porridge Making Championship. I will be the first to admit that the journey was a bit harrowing and not at all smooth once we took off

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Add walnuts or chocolate chips for a real treat!

Toward a Healthier Diet through Flexitarianism: Guest Post

by Cassidy Stockton

When Eileen contacted us about writing some guest posts for you, I was blown away by the topics she suggested. We’ll have two more topics from Eileen in the coming weeks, this first one explores Flexitarianism, something that most of us know very little about. Enjoy!

During the past decade,

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Here we go again!

Scotland Bound

by Cassidy Stockton

Our intrepid team from Bob’s Red Mill embarks early tomorrow morning for Scotland. We had our last state-side practice this morning and made our dish in record time. Matt is feeling pretty confident and our team is ready to get on the road (er, plane).

I’ll be posting updates and

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100 Best Gluten-Free Recipes

Gluten Free Recipes for the Conscious Cook: Winner!

by Cassidy Stockton

We are pleased to announce the winners of a copy of Gluten Free Recipes for the Conscious Cook by Leslie Cerier.  Cody and Stephanie W.  will each receive a copy of this lovely book and a package of our Organic Quinoa Grain and our Teff Grain.

Thank you to everyone

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They take some time, but Bob's Savory Oat Fritters are worth the effort.
lg gff pear fig muffins