I love a good ginger cookie no matter the time of year, but there’s something about a hot cup of coffee, a cold winter day and a crisp (or chewy) ginger cookie that puts me in the mood for Christmas. Here are two of our favorite recipes for ginger cookies. …
Continue Reading...
Growing-up, the winter holidays were a time for copious amounts of baking. These treats were shared with our friends and neighbors (with none too few going right into our little bellies). My mother taught my sister and me to make several traditional Finnish Christmas pastries along with her favorite shortbread …
Continue Reading...
Fifteen years ago this month, my husband and I were married. As the last in-law to join his family, I wanted to make a good impression at our first Christmas together with his side of the family. So I decided to bring a decadent dessert that I had never tried …
Continue Reading...
The holidays wouldn’t be complete without a cake or something small to nibble on. I look forward to desserts during this time of year. Something to eat with my morning coffee or a small treat to keep me going while I decorate the house. These Mini Bundt Banana Almond Poppy …
Continue Reading...
As a kid I have very fond memories of my grandma’s house being full of Christmas cookies. I think she would start baking around Thanksgiving to ensure she had tons of cookies to feed all of us. My favorite cookies that she made were volcanoes and I have never found …
Continue Reading...
This decadent, gluten free dessert comes from Betsy of Betsy Life. Betsylife is a sunny place that focuses on cooking, healthy living, and creating the life you crave. Betsy is all about making time for the things you love in life, expanding horizons, and enjoying the small things.
Gluten Free …
Continue Reading...
These delightful little donuts come from Anna of Blondie’s Cakes and Things. We love them because they’re cute and delicious, of course, but also because they use coconut flour- a high fiber, gluten free flour. Don’t be scared of all of the eggs, coconut flour absorbs a lot of …
Continue Reading...
Greetings from the West Coast
I would like to introduce myself. My name is Joy and my blog is Joy’s Misadventures. I take life one adventure at a time but in my case, Misadventures is more appropriate description. I enjoy sharing my successes, frustration, mistakes, and failures.
A little …
Continue Reading...
My blog, Adventures with Nancy Rose, is about easy, plant-based recipes and about my culinary and creative adventures. Pakoras, one of the most popular of Indian finger foods, are a favorite of mine when dining out, and I decided they were definitely worth learning how to make at home. …
Continue Reading...
When the holiday baking season starts, I immediately think of rich, buttery, chewy-flaky rugelach and they are promptly placed at the very top of my baking list. I have been baking rugelach since 1988 and introduced them to my future in-laws who promptly adopted them as a Christmas favorite that …
Continue Reading...
