Roger in the field

Where did this come from?

by

It is a question that more and more people are asking about the products they buy.  It can also be a difficult question to answer when you’re trying to pick out what to take home from the grocery store. At Bob’s Red Mill, we have found that the people who

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Just because they're delicious, doesn't mean they have to be bad for you.

Perfect Pancakes

by Cassidy Stockton

Yesterday was National Pancake Day and to celebrate we asked everyone their favorite pancake toppings. We got some pretty traditional answers with pure maple syrup and real butter topping the list, but we also got some pretty fun answers that I wanted to share with you.

Amy (@playknice) likes to

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ABC World News with Diane Sawyer

Bob Interviews on ESOP

by Cassidy Stockton

In case you missed the segment on ABC World News with Diane Sawyer last night, you can view the clip with Bob here: http://abcnews.go.com/WNT/video/boss-company-workers-9882190

If you missed the NPR segment, you can listen to Bob’s interview on Markplace here: http://marketplace.publicradio.org/www_publicradio/tools/media_player/popup.php?name=marketplace/pm/2010/02/18/marketplace_cast1_20100218_64&starttime=00:07:24.0&endtime=00:11:15.0

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Bob's vanilla cake featuring Charlee and him.

Bob’s Big Birthday News!

by Cassidy Stockton

We celebrated Bob’s 81st birthday on Monday with cake, cake and more cake. It takes a lot of cake to share with 209 employees. In addition to sharing his cake, Bob announced that he, along with his partners in business,  is passing ownership of this company into the hands of

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A new gluten free mill is being constructed in the gluten free facility.

What’s New(s) at the Mill?

by Cassidy Stockton

Thank you to everyone who participated in our chia seed contest. I have contacted all of the winners. If you did not win this time, keep trying! we have lots of great giveaways and chances to win coming up in the next few months!

We have a lot of exciting

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Chia is a good source of protein and dietary fiber.

Introducing Chia Seed & Giveaway

by Cassidy Stockton

Over the years, we have received many requests for chia seed and we are happy to announce that we are now producing black chia seed. Chia has been recognized by health professionals worldwide for being an excellent source of Omega-3 essential fatty acids. Chia contains the same amount of Omega-3

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Random2.2.10

HB in Five Winner & a Quick Lesson on Gluten

by Cassidy Stockton

I regret deeply that I do not have any photos to share of the awesome pizza crust I made using the rest of my master dough from last week. The pizza crust was enough to make the whole process worth it. Unlike the bread dough, when you’re making pizza using

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Francesca's favorite whole grain right now is Amaranth, she loves how crunchy it is and how it can be added to almost anything.

Introducing, Francesca Berrini!

by Cassidy Stockton

During the month of December, we lost a member of our marketing team, Sue Gordy, to the wild state of Indiana. Sue moved back to her homeland to be near her family and we wish her lots of luck on her new adventures! As you know, the mill stops for

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My loaf is formed and ready to rest for 90 minutes.
After mixing, this is what my dough looked like; it isn't pretty, but it rose beautifully.

Healthy Bread in Five Minutes a Day

by Cassidy Stockton

At the beginning of December, I was contacted by Zoë François, author of Artisan Bread in Five Minutes a Day about doing some promotions for her new book, Healthy Bread in Five Minutes a Day. She was kind enough to send me a copy of her book to experiment

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