How to make your first day of commuting to work a total success!
Spreading the Gluten Free Bread in the pan before baking.

Tips for Homemade Gluten Free Bread

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Spreading the Gluten Free Bread in the pan before baking.

When making Gluten Free bread, you can expect a different consistency than that of typical wheat breads. While wheat breads require kneading to develop the gluten proteins into an extensible but elastic dough, Gluten Free bread dough gets it’s consistency

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Christie (in red) gives daily tours of our manufacturing facility.

A Gluten Free Journey

by Cassidy Stockton

In honor of Celiac Disease Awareness Month, I asked our tour guide, Christie Coykendall to share with you how she discovered that she needed to be gluten free. Here is her story.

Christie (in red) gives daily tours of our manufacturing facility.

I thought I was suffering from menopause for

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Bob Feature

Mystery Solved: Packing Peanuts {Updated}

by Cassidy Stockton

UPDATE: 12/19/14: Our packing peanuts are now made with sorghum, instead of potato starch.

If you’ve ever received a package from us, you’ve likely encountered some of our packing peanuts (see right). Over the years, we’ve received many emails from concerned customers with questions ranging from environmental impact to worries

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Delicious Spelt Cookies from start to finish.

Spelt?

by Meagan Nuchols

Spelt Cookies- delicious from start to finish.

As I pushed the loaves of daily bread forward, an unfamiliar smiling face asked, “This might be a stupid question, but what is spelt?” I explained to her my knowledge of baking with spelt and all that I have learned about this ancient

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Gums

Guar Gum vs. Xanthan Gum

by Cassidy Stockton

If you are new to Gluten Free Baking you may find yourself wondering, “What is the difference between Xanthan Gum and Guar Gum?” Both ingredients are frequently called for in gluten free recipes and can seem exotic at first, but they both serve the same general purpose as thickeners and

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Whatever your style, it's a great time of year to go for a ride.

It’s Bicycle Season Again!

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Whatever your style, it's bike season again!

Here at Bob’s Red Mill, it seems like there are two types of cycling enthusiasts, the truly devoted and the fair weather friend. For the truly devoted, there is never really a bad time of year to tune up your bike and head

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Homemade Cereal

by Cassidy Stockton

When I met my husband over 8 years ago, his bachelor diet consisted of cereal, cereal and more cereal. On a good week there were a few meals of noodles and cheese mixed in. As time went on, we ate a variety of foods together, but his cereal habit stayed

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Winners!

by Cassidy Stockton

Carol Fenster's book is a beautiful collection of 1000 recipes for every occasion.

Now for the moment you’ve all been waiting for patiently over the last month… the winners of our giveaway! Each winner will receive an autographed copy of Carol Fenster’s 1000 Gluten Free Recipes, a package of

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Millet and Amaranth Gluten-Free Artisan Bread

May is Amaranth Month

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Amaranth Grain in Full Bloom

As we continue our celebration of the Whole Grains Council’s Grain of the Month Calendar, we are joining with them again to spotlight amaranth for the month of May. At Bob’s Red Mill, all of the amaranth we sell is completely organic and packaged in

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