Winners!

by Cassidy Stockton

Carol Fenster's book is a beautiful collection of 1000 recipes for every occasion.

Now for the moment you’ve all been waiting for patiently over the last month… the winners of our giveaway! Each winner will receive an autographed copy of Carol Fenster’s 1000 Gluten Free Recipes, a package of

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Millet and Amaranth Gluten-Free Artisan Bread

May is Amaranth Month

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Amaranth Grain in Full Bloom

As we continue our celebration of the Whole Grains Council’s Grain of the Month Calendar, we are joining with them again to spotlight amaranth for the month of May. At Bob’s Red Mill, all of the amaranth we sell is completely organic and packaged in

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If you think you have celiac disease, talk to your doctor.

Do you have celiac disease?

by Cassidy Stockton

If you think you have celiac disease, talk to your doctor.

I have read that it takes an average of 10 years for someone to reach a diagnosis of celiac disease; 10 years of suffering with no clear cause. Ten years is far too long, in my opinion. Part of

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Bob's Red Mill 100% Stone Ground Whole Wheat Pastry Flour

On Whole Wheat Pastry Flour

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Bob's Red Mill 100% Stone Ground Whole Wheat Pastry Flour

An ingredient that receives a great deal of use in our bakery (and lots of interest from customers!) is our whole wheat pastry flour. Here’s a little information on a great product to add to your home bakery and kitchen.

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Look at these beauties shine!  Peanut butter granola bars are great for a snack or dessert.

Wheat-Free Peanut Butter Granola Bars

by Meagan Nuchols

Look at these beauties shine! Wheat-Free Peanut butter granola bars are great for a snack or dessert.

Wow! Here we are, almost May! Time really does fly by when you’re having fun. Lucky for all of you, the month of May is Celiac Disease Awareness Month and here at the

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Our GF All Purpose Flour has become a best-seller in the gluten free community.
A whole grain is made up of three parts- the bran, endosperm and germ.

Whole Grains are more than the sum of their parts

by Cassidy Stockton

A whole grain is made up of three parts- the bran, endosperm and germ.

By now, I’m sure you’ve heard that you are supposed to be eating whole grains every day to reduce your risk factors for heart disease and cancer. How much and what type vary, but the message

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Bake for Hope

Bake for Hope

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Bake for Hope

This year we’re delighted to be able to help out Bake for Hope as they raise money for the search for a cure for breast cancer. These amazing organizers bake up everything from Granola to Ganache in their quest to raise money for this great cause, giving

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Kathleen Merrigan: the champion of small farmers. Photo borrowed from Wikipedia

Kathleen Merrigan: A “local” hero

by Cassidy Stockton

Kathleen Merrigan: the champion of America's small farmers. Photo borrowed from Wikipedia

A few days ago, I had never heard the name Kathleen Merrigan, but I should have. In 1990, Merrigan authored the bill that set standards for organically-grown foods in the U.S.1 Today, Merrigan is the deputy secretary

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Bob_Moore_02 cropped

Thanks, Bob!

by Elizabeth Overgaard

Wow. What an amazing gift to be an employee at Bob’s Red Mill Natural Foods. Business is booming, exciting new products are emerging, and our boss just up and gave us the company. We’re sure you’ve heard about the ESOP by now, but hey—we’re still really excited about it. After

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