Our GF All Purpose Flour has become a best-seller in the gluten free community.
A whole grain is made up of three parts- the bran, endosperm and germ.

Whole Grains are more than the sum of their parts

by Cassidy Stockton

A whole grain is made up of three parts- the bran, endosperm and germ.

By now, I’m sure you’ve heard that you are supposed to be eating whole grains every day to reduce your risk factors for heart disease and cancer. How much and what type vary, but the message

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Bake for Hope

Bake for Hope

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Bake for Hope

This year we’re delighted to be able to help out Bake for Hope as they raise money for the search for a cure for breast cancer. These amazing organizers bake up everything from Granola to Ganache in their quest to raise money for this great cause, giving

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Kathleen Merrigan: the champion of small farmers. Photo borrowed from Wikipedia

Kathleen Merrigan: A “local” hero

by Cassidy Stockton

Kathleen Merrigan: the champion of America's small farmers. Photo borrowed from Wikipedia

A few days ago, I had never heard the name Kathleen Merrigan, but I should have. In 1990, Merrigan authored the bill that set standards for organically-grown foods in the U.S.1 Today, Merrigan is the deputy secretary

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Thanks, Bob!

by Elizabeth Overgaard

Wow. What an amazing gift to be an employee at Bob’s Red Mill Natural Foods. Business is booming, exciting new products are emerging, and our boss just up and gave us the company. We’re sure you’ve heard about the ESOP by now, but hey—we’re still really excited about it. After

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Dried beans are a great money-saver and allow you to keep track of how much salt is used.

How to keep eating well on a tight budget

by Cassidy Stockton

Dried beans are a great money-saver and allow you to keep track of how much salt is used.

Everyone you talk to these days has been affected by the downturn in our country’s economy over the last few years. Either they’ve lost a job, or they known someone dealing with

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Polenta is a simple staple, but it's easy to turn it into a gourmet dish.

Polenta Stuffed Peppers

by Cassidy Stockton

Polenta is a simple staple, but it's easy to turn it into a gourmet dish.

One of my favorite ingredients to use from our extensive line of products is our corn grits/polenta. I usually make them into polenta for dinner and top them off with marinara and parmesan. Our

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April is Sprouts Month

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All you need is a jar to start growing sprouts at home!

According to our friends over at the Whole Grains Council, April is the month of sprouted grains. Although sprouted grain can actually refer to a wide variety of products, we decided to take the idea of sprouted grains

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Save 25% on Bountiful Black Bean Soup

Introducing Two New Soup Mixes

by Cassidy Stockton

Both of our new soup mixes are 25% off through April.

The last few weeks in Portland have been fairly spectacular, weather-wise. As the date to launch our new soup mixes drew closer, I started to worry that the weather might be too nice for soup. Of course many of

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