Dried beans are a great money-saver and allow you to keep track of how much salt is used.

How to keep eating well on a tight budget

by Cassidy Stockton

Dried beans are a great money-saver and allow you to keep track of how much salt is used.

Everyone you talk to these days has been affected by the downturn in our country’s economy over the last few years. Either they’ve lost a job, or they known someone dealing with

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Polenta is a simple staple, but it's easy to turn it into a gourmet dish.

Polenta Stuffed Peppers

by Cassidy Stockton

Polenta is a simple staple, but it's easy to turn it into a gourmet dish.

One of my favorite ingredients to use from our extensive line of products is our corn grits/polenta. I usually make them into polenta for dinner and top them off with marinara and parmesan. Our

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April is Sprouts Month

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All you need is a jar to start growing sprouts at home!

According to our friends over at the Whole Grains Council, April is the month of sprouted grains. Although sprouted grain can actually refer to a wide variety of products, we decided to take the idea of sprouted grains

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Save 25% on Bountiful Black Bean Soup

Introducing Two New Soup Mixes

by Cassidy Stockton

Both of our new soup mixes are 25% off through April.

The last few weeks in Portland have been fairly spectacular, weather-wise. As the date to launch our new soup mixes drew closer, I started to worry that the weather might be too nice for soup. Of course many of

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Carol Fenster's book is a beautiful collection of 1000 recipes for every occasion.
Jamie's Food Revolution airs Fridays on ABC.

Jamie Oliver’s Food Revolution

by Cassidy Stockton

A few weeks ago, while flipping through a magazine, I came across a great interview with Jamie Oliver about his then soon-to-be-released show, Jamie Oliver’s Food Revolution. Most of us know Jamie from his past life as the Naked Chef and stints on the Food Network. I was impressed by

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Quinoa Salad by Chef Pascal Sauton is one of our long standing favorite recipes (link below).
Irish Soda Bread combines simple ingredients and makes them sing.
Roger in the field

Where did this come from?

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It is a question that more and more people are asking about the products they buy.  It can also be a difficult question to answer when you’re trying to pick out what to take home from the grocery store. At Bob’s Red Mill, we have found that the people who

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