Jamie's Food Revolution airs Fridays on ABC.

Jamie Oliver’s Food Revolution

by Cassidy Stockton

A few weeks ago, while flipping through a magazine, I came across a great interview with Jamie Oliver about his then soon-to-be-released show, Jamie Oliver’s Food Revolution. Most of us know Jamie from his past life as the Naked Chef and stints on the Food Network. I was impressed by

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Quinoa Salad by Chef Pascal Sauton is one of our long standing favorite recipes (link below).
Irish Soda Bread combines simple ingredients and makes them sing.
Roger in the field

Where did this come from?

by

It is a question that more and more people are asking about the products they buy.  It can also be a difficult question to answer when you’re trying to pick out what to take home from the grocery store. At Bob’s Red Mill, we have found that the people who

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Just because they're delicious, doesn't mean they have to be bad for you.

Perfect Pancakes

by Cassidy Stockton

Just because they're delicious, doesn't mean they have to be bad for you.

Yesterday was National Pancake Day and to celebrate we asked everyone their favorite pancake toppings. We got some pretty traditional answers with pure maple syrup and real butter topping the list, but we also got some pretty

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ABC World News with Diane Sawyer

Bob Interviews on ESOP

by Cassidy Stockton

ABC World News with Diane Sawyer

In case you missed the segment on ABC World News with Diane Sawyer last night, you can view the clip with Bob here: http://abcnews.go.com/WNT/video/boss-company-workers-9882190

If you missed the NPR segment, you can listen to Bob’s interview on Markplace here: http://marketplace.publicradio.org/www_publicradio/tools/media_player/popup.php?name=marketplace/pm/2010/02/18/marketplace_cast1_20100218_64&starttime=00:07:24.0&endtime=00:11:15.0

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Bob's vanilla cake featuring Charlee and him.

Bob’s Big Birthday News!

by Cassidy Stockton

Bob's vanilla cake featuring Charlee and him.

We celebrated Bob’s 81st birthday on Monday with cake, cake and more cake. It takes a lot of cake to share with 209 employees. In addition to sharing his cake, Bob announced that he, along with his partners in business,  is passing ownership

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A new gluten free mill is being constructed in the gluten free facility.

What’s New(s) at the Mill?

by Cassidy Stockton

Thank you to everyone who participated in our chia seed contest. I have contacted all of the winners. If you did not win this time, keep trying! we have lots of great giveaways and chances to win coming up in the next few months!

A new gluten free mill is

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Chia is a good source of protein and dietary fiber.

Introducing Chia Seed & Giveaway

by Cassidy Stockton

Chia is a good source of protein and dietary fiber.

Over the years, we have received many requests for chia seed and we are happy to announce that we are now producing black chia seed. Chia has been recognized by health professionals worldwide for being an excellent source of Omega-3

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Random2.2.10

HB in Five Winner & a Quick Lesson on Gluten

by Cassidy Stockton

(photo by Mark Luinenburg via Artisanbreadinfive.com)

I regret deeply that I do not have any photos to share of the awesome pizza crust I made using the rest of my master dough from last week. The pizza crust was enough to make the whole process worth it. Unlike the bread

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